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Fresh mint chocolate chip ice cream

How to make lavender honey syrup

Mini lemon basil tarts with shortbread crust

How to make flower infused honey

Blackberry jam cake with basil mint buttercream

Blackberry sage vodka tonic cocktail

Raspberry chamomile cake with honey buttercream

Lavender cake with apricot jam and honey buttercream

Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

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Princess peach frose

Blueberry peach cheesecake

Rose water smoothie

Cucumber mint gimlet

Fresh mint chocolate chip ice cream

Candied rose petals for cakes

How to make lavender honey syrup

Edible flower cookies

Lemon thyme shortbread

Mini lemon basil tarts with shortbread crust

How to make lavender pancakes

Peach lavender pie

How to make flower infused honey

Earl grey lavender cake

Orange blossom shortbread

Blackberry jam cake with basil mint buttercream

Blackberry sage vodka tonic cocktail

Pistachio rose layer cake

Flaky cheddar herb biscuits

Raspberry chamomile cake with honey buttercream

Lavender cake with apricot jam and honey buttercream

Lavender buttercream

Butterfly pea flower cocktail

Honey lemon lavender bars