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Four deep purple butterfly pea flower tea poached pears garnished with edible flowers and fresh figs, served in black dishes on a white textured background.
Autumn Recipes | Christmas | Halloween | Holiday | Spring Recipes | Thanksgiving | Valentines Day | Winter Recipes

Butterfly Pea Flower Poached Pears with Honey

Beautifully colored pears poached in floral tea, honey, and warming spices. A simple, elegant botanical dessert that’s as lovely to serve as it is to…

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Woven farmers market basket filled with purple cauliflower, dark green pumpkins, pears, apples, and a colorful bouquet of autumn flowers.
Cooking Locally | Autumn Recipes | Guides | Thanksgiving

November Produce Guide

November is a beautiful month to cook, and I’m so glad I started this series now. baskets of apples and pears, winter squash in every…

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Cast iron skillet filled with browned apple cider chicken thighs, tender apples, onions, and a rich golden pan sauce with a serving spoon.
Autumn Recipes | Cooking Locally | Winter Recipes

Apple Cider Dijon Chicken with Apples & Rosemary Potatoes

A delicious Autumn dinner: Apple Cider Dijon Chicken with Apples & Rosemary Potatoes. Savory bone in chicken thighs, seasoned with sweet and smoked paprika, then…

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overhead image of golden frame with numerous edible flower lollipops inside of them on a rustic table surrounded by petals
Homemade Candy | Easter | Edible flowers | Halloween | Spring Recipes | Summer Recipes | Valentines Day

Edible Flower Lollipops For Party Favors

Some of the prettiest things I make in my kitchen are also the simplest. These homemade edible flower lollipops for party favors are made by…

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Hand dipping a torn piece of soft pretzel into mustard beside a pretzel charcuterie platter with cheese, salami, grapes and figs.
Autumn Recipes | Cooking Locally

Soft Pretzel Charcuterie Board (Easy Oktoberfest Appetizer)

A soft pretzel charcuterie board is an easy, creative appetizer for game day, Thanksgiving, or fall entertaining. A large, golden Bavarian style pretzel becomes an…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

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