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overhead shot of pink blood orange popsicles in a decorative frame styled with bright oranges and pink petals
Winter Recipes | Iced treats

Blood Orange Popsicles

Indulge your senses with these dreamy blood orange popsicles. These unique popsicle treats are the perfect way to celebrate this delicious fruit during its short…

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woman holding triangle shaped shortbread cookie about to dip into terracotta mug of steaming hot tea in dark room
Cookies | Autumn Recipes | Botanical Shortbreads | Christmas | Herbs | Winter Recipes

Citrus + Herbal Shortbread

You must try the classic shortbread baked with herbs and orange zest this holiday season. The earthy taste of the herbs and sweet citrus notes…

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close up shot of whole spices needed for homemade pumpkin spice: cinnamon, nutmeg, clove and ginger
Autumn Recipes

Homemade Pumpkin Spice From Whole spices

Pumpkin spice is the perfect, warming spice blend that adds an instant sense of cozy to any recipe you add it to. This recipe for…

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3 ingredient yellow prickly pear popsicles facing all different directions on a light colored surface with pineapple and prickly pears surrounding them
Iced treats | Summer Recipes

Prickly Pear Pineapple Popsicles

A delicious, plant-based popsicle made from fresh fruit and coconut milk. These three ingredient prickly pear pineapple popsicles help you enjoy the last of summer…

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apple sauce fruit roll up rolled into beautiful swirls on a bright white surface sized for cover image
Homemade Candy | Spring Recipes | Summer Recipes

Healthy Homemade Fruit Roll Ups With Applesauce

These healthy homemade fruit roll ups with applesauce are a delicious a zero-waste craft activity. They are made in the oven, no dehydrator or special…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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