Edible flowers

If you are wondering how else you can use edible flowers, you're in the right place. Here at frolic and fare, our specialty is in sharing these easy-to-follow, fresh and unique edible flower recipes that anyone can enjoy at home. Feel inspired to add the beauty and benefits of flowers and romanticize your gatherings.

Edible flowers have been a part of our culinary tradition for centuries, and today many want use them to add an elegant touch when garnishing dishes. Frolic and fare provides beautifully tested recipes with edible flowers so you get the most beautiful flavor. The secret is knowing how much flavor you want in each bite - you don't want to overpower these delicate flavors!

Edible flower safety tips:

A little common sense goes a long way towards ensuring your health and that of others, so make sure to read through these important precautions before consuming any type of edible flower.

Not all flowers are edible. Even simply garnishing a dish with a flower that is not edible can make you very ill. Be sure you have properly identified your plant before consuming. If you are foraging in nature,
use a plant identification app, which helps people identify harmful vs harmless plant species so they don't get sick from trying new things while hiking through nature. Identify the flower exactly and eat only edible flowers and edible parts of those flowers.
Most store bought flowers are not safe for consumption. The type of flowers you plan to use for food should never come in contact with pesticides or other chemicals. The best edible flowers are ones you grow organically in your garden. You can also find organic nurseries, or organic food grade plants online. But, wilted roses from your local grocery store is not suitable for making rose petal jam.
Never harvest flowers growing by the roadside, chemically treated lawns, or areas with lots of animals.
If you haven't tried a particular flower in culinary uses, taste a small piece of the petal before consuming a whole petal. You can be allergic to flowers. Use flowers sparingly in your recipes due to the digestive complications that can occur with a large consumption rate.