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Frolic and fare - edible flowers, botanical baked goods, foraged foods

Join us in an immersive botanical experience that unites wild and domestic food and artisan crafted dishes with practicality. At Frolic & Fare we believe in the art of creating beautiful, unforgettable dishes using edible flowers, local ingredients, and whenever possible - freshly foraged foods. We aspire to connect people through great tasting recipes while supporting sustainable gardening efforts.

edible flower recipes

  • Rose water smoothie
  • Candied rose petals for cakes
  • How to make lavender honey syrup
  • Edible flower cookies
more edible flowers

inspired by spring blooms

Spring is the ultimate season for fresh and blooming produce. Whether you're looking for a light and healthy meal or want to impress guests with your floral and herb infused treat, these spring recipes will awaken your taste buds. With everything from appetizers to desserts, there's something here that will suit everyone!

  • Cucumber mint gimlet
  • Fresh mint chocolate chip ice cream
  • Lemon thyme shortbread
  • Mini lemon basil tarts with shortbread crust
more inspiration for spring recipes

frozen treats

  • Refreshing edible flower popsicles
  • How to make rosemary ice cream
  • Rosewater lemonade popsicles
  • Homemade rose ice cream
more frozen treat recipes

gather around the garden with a botanical drink

There are many wonderful ingredients to choose from when making drinks or cocktails. But if you want something special, go with these botanical-inspired drinks that can be customized easily by using a little creativity and knowledge of what’s fresh. Let our recipes, your local farmers market or even your own backyard be your inspiration.

  • Princess peach frose
  • Blackberry sage vodka tonic cocktail
  • Butterfly pea flower cocktail
  • How to make rose water lemonade
more garden to glass drinks and cocktails

Guides

  • 11 ways to use edible flowers
  • Edible flowers list with pictures and their meaning -free printable chart
  • How to store and preserve edible flowers
  • Where to buy or find edible flowers for cookies and cakes
More guides and resources

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Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

Learn more about me

What's new in bloom at frolic and fare

  • Blueberry peach cheesecake
  • How to make lavender pancakes
  • Peach lavender pie
  • How to make flower infused honey


Reader favorites

  • Candied edible flower petals recipe
  • Lavender bee's knees (lavender lemon honey cocktail)
  • How to make honey tea spoons
  • Gluten free steel-cut oat banana breakfast muffins
more of your favorite recipes!

Frolic and Fare is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As part of this program. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Purchasing from affiliate links does not cost you anything additionally, but it does help me run my blog. Everything linked is from independent sellers, has been used and loved by yours truly, and of course - when possible, continue to shop local.

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