Making your own hibiscus syrup is surprisingly easy and incredibly rewarding. All you need are dried hibiscus flowers, sugar, water, and a little simmering time. Get creative and add spices like ginger or cinnamon for a twist, or infuse it with other fruits for a truly unique flavor. It’s a fun and delicious way to personalize this versatile ingredient.
A journey through tistory:
The hibiscus flower, with its large, showy blooms, has captivated cultures for centuries. In ancient Egypt, it was revered for its medicinal properties and used in religious ceremonies. The Aztecs brewed a refreshing beverage from hibiscus flowers, while in India, it became a popular ingredient in Ayurvedic medicine. Today, hibiscus syrup continues its global journey, adding its unique flavor profile to cuisines and cultures worldwide.
How does hibiscus taste?
Hibiscus is often compared to cranberry because of its tartness. It also has floral notes, and subtle hints of berry. This unique flavor profile makes it incredibly versatile, offering endless possibilities for culinary exploration.
Crafting Your Own Magic:
Ingredients:
- 1 cup water
- 1 cup sugar
- 2 tablespoons dried hibiscus flowers
- 1 tablespoon vanilla extract
Instructions:
- In a small saucepan over low heat – heat the water, hibiscus and sugar it comes to a simmer.
Stir while syrup gently simmers gently for 10 minutes.
Remove from heat and let the liquid thicken and cool.
Pour into jar with an airtight lid. Strain if you used flowers for natural coloring.
Frequently Asked Questions:
How long will this syrup last for?
Sugar is used in cooking as a preservative— think jams and jellies, which are also called preserves. So simple syrups have a decent shelf life, when prepared and stored properly: made with very hot water and stored in a sterile container in the refrigerator. A 1:1 simple syrup like this one lasts only one month when refrigerated.
How should I store the syrup?
The recommended way to store simple syrup is to use an airtight container that’s been sterilized.
Hibiscus Syrup
Ingredients
- 1 cup water
- 1 cup sugar
- 2 tablespoons dried hibiscus flowers
Instructions
- In a small saucepan over low heat – heat the water, hibiscus and sugar it comes to a simmer.
- Stir while syrup gently simmers gently for 10 minutes.
- Remove from heat and let the liquid thicken and cool.
- Pour into jar with an airtight lid. Strain if you used flowers for natural coloring.
Notes
Nutrition
Enjoy this hibiscus syrup on our Italian Hibiscus Soda!
