Easter
Frolic and Fare has gorgeous and unique botanical Easter recipes that celebrate spring in style.
What is the traditional Easter brunch?
Traditionally, you will find menus for Easter made up of dishes. that contain: ham or lamb, potatoes, vegetable sides dishes, such as corn, green beans or asparagus, like puff pastry wrapped asparagus, and herb biscuits or dinner rolls or hot cross buns, or carrot shaped crescent rolls. Deserts may be classic spring treats like lavender lemon tart, or something cute like mini carrot cake cupcakes or carrot cake cinnamon bunnies.
Some less traditional Easter dishes that will have your guests swooning:
- Vibrant Edible Flower Salad
- Garden Pansy Salad
- Refreshing Cucumber Borage Salad
- Crunchy Kale Salad
- Tulip salad
-
Lilac Shortbread Cookies
-
Asparagus Wrapped in Puff Pastry Bouquets - For An Elegant Appetizer
-
Crunchy Kale salad
-
Mini Carrot Cake Cupcakes
-
Mini Classic Quiche Lorraine Recipe
-
Lavender Lemon Bundt Cake
-
Lavender Lemon Honey Pound Cake
-
Lavender Lemon Scones
-
Mini Tea Cakes
-
Lavender Lemon Rice Krispy Treats
-
Lavender Lemon Shortbread
-
Edible Flower Lollipops For Party Favors
