Frolic and Fare has gorgeous and unique botanical Easter recipes that celebrate spring in style.
Traditionally, you will find menus for Easter made up of dishes. that contain: ham or lamb, potatoes, vegetable sides dishes, such as corn, green beans or asparagus, like puff pastry wrapped asparagus, and herb biscuits or dinner rolls or hot cross buns, or carrot shaped crescent rolls. Deserts may be classic spring treats like lavender lemon tart, or something cute like mini carrot cake cupcakes or carrot cake cinnamon bunnies.
These lavender lemon bars are the ultimate springtime treat. A soft, buttery lavender shortbread cookie base is topped with a bright and zesty honey lemon…
There’s something undeniably magical about lavender shortbread cookies—a classic recipe that brings together culinary lavender with rich, buttery shortbread in the most timeless way. If you’ve…
We are peachy keen over our new favorite pie! Peach lavender pie is a match made in heaven. Sweet, juicy, syrupy peach pie filling is…
A luscious lavender lemon curd cheesecake, where the creamy richness of the cheesecake filling dances with the bright citrus tang of lemon curd, while the…
These are the simplest, most beautiful edible lollipops on frolic and fare. No candy thermometer needed, and you’ll end up with gorgeous homemade lollipops spectacular…