Frolic and Fare has gorgeous and unique botanical Easter recipes that celebrate spring in style.
Traditionally, you will find menus for Easter made up of dishes. that contain: ham or lamb, potatoes, vegetable sides dishes, such as corn, green beans or asparagus, like puff pastry wrapped asparagus, and herb biscuits or dinner rolls or hot cross buns, or carrot shaped crescent rolls. Deserts may be classic spring treats like lavender lemon tart, or something cute like mini carrot cake cupcakes or carrot cake cinnamon bunnies.
Some of the prettiest things I make in my kitchen are also the simplest. These homemade edible flower lollipops for party favors are made by…
Bright, uplifting, and infused with the freshest of all flavors, lemon lavender scones are the perfect addition to garden tea time during the sunny months….
These lavender lemon bars are the ultimate springtime treat. A soft, buttery lavender shortbread cookie base is topped with a bright and zesty honey lemon…
Lavender shortbread cookies are magic fragrant lavender meets rich, buttery dough in a way that feels timeless. This simple, sophisticated recipe is easy to make…
We are peachy keen over our new favorite pie! Peach lavender pie is a match made in heaven. Sweet, juicy, syrupy peach pie filling is…