Frolic & Fare welcomes you to a world of delectable treats, where we celebrate the art and joy of creating bars, pies, tarts, and crumbles. Whether you’re a seasoned baker or just starting your sweet journey, we’ve got something to tantalize your taste buds and inspire your next culinary creation.
Our bars section is a treasure trove of endlessly versatile treats. From classic brownies and blondies to fruit-laden oat bars and decadent cheesecake squares, there’s a bar recipe for every craving and occasion. Explore no-bake delights perfect for hot summer days, or discover comforting creations ideal for cozy evenings. We’ll guide you through techniques like layering crusts, pressing doughs, and creating irresistible fillings, ensuring every bar you bake is a masterpiece in miniature. Sarah’s favorite: Lavender Lemon Bars
Dive into the wonderful world of pies! From flaky, buttery crusts to an endless variety of fillings, pies offer a blank canvas for your creativity. We’ll delve into the art of mastering pie dough, exploring techniques for blind baking and creating beautiful crimped edges. Our recipe collection boasts classics like apple and cherry pie, alongside more adventurous options featuring seasonal fruits, savory quiches, and even deconstructed versions perfect for modern palates. Sarah’s favorite: Peach Lavender Pie
For those seeking a touch of sophistication, our tarts section is a must-visit. Tarts are essentially open-faced pies, offering a beautiful presentation for both sweet and savory creations. We’ll teach you how to create delectable tart crusts, from classic pâte sucrée to gluten-free alternatives. Explore a variety of fillings, from creamy fruit curds and silky chocolate ganache to savory tarts bursting with vegetables and cheeses. Learn how to blind bake tart shells, arrange stunning fruit toppings, and transform a simple dessert into an edible masterpiece. Sarah’s favorite: Lavender lemon curd tart
There’s something undeniably comforting about a warm crumble, with its blanket of crumbly topping nestled over a bed of juicy fruit. Our crumble collection features timeless favorites like apple crumble and peach crumble, alongside exciting variations featuring seasonal fruits and unique flavor combinations. We’ll guide you through the art of creating the perfect crumble topping, ensuring the right balance between texture and sweetness. Explore tips for using different flours, nuts, and spices to create crumbles that are both familiar and delightfully different. Sarah’s favorite: Strawberry lemon crumble bars
Frolic & Fare isn’t just about recipes; it’s about empowering you to become a confident and creative baker. We’ll provide essential techniques for mastering pie doughs, blind baking, creating fillings, and achieving perfect crusts. Explore expert tips for working with different fruits and florals. We’ll also offer inspiration for seasonal baking, helping you utilize the freshest flavors throughout the year.
Whether you’re a chocolate enthusiast or a fruit fanatic, Frolic & Fare has something to satisfy your sweet tooth. We believe that baking should be a joyful experience, and our collection is designed to inspire you to get creative in the kitchen. So, preheat your oven, grab your mixing bowls, and get ready to embark on a delicious journey through the world of bars, pies, tarts, and crumbles. From classic favorites to innovative twists, Frolic & Fare is your one-stop blog for all things delightful and delicious.
These lavender lemon bars are the ultimate springtime treat. A soft, buttery lavender shortbread cookie base is topped with a bright and zesty honey lemon…
Moist, rich, and bursting with chocolate flavor, they also sneak in some hidden goodness from everyone’s favorite summer squash: zucchini! This unexpected twist adds delightful moisture and perfectly offsets the…
As the summer days draw to an end, my heart is filled with an intense longing to share with you this dreamy apple blueberry pie….
Indulge in the ultimate fall dessert with these irresistible pumpkin shortbread bars! With a buttery and sturdy shortbread crust that doubles as a pie crust,…
Looking for the perfect summer dessert? Try making a triple berry pie (aka razzleberry pie!) with a delicious shortbread crust. It’s perfect for taking to…