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Holiday

overhead image of lavender lemon bars with diagnol pattern of powdered sugar on rectangle slice of parchment paper on a rustic table next to roses
Pies, Bars, Tarts, Crumbles | Botanical Shortbreads | Easter | Edible flowers | Spring Recipes | Summer Recipes | Trending

Lavender Lemon Bars

These lavender lemon bars are the ultimate springtime treat. A soft, buttery lavender shortbread cookie base is topped with a bright and zesty honey lemon…

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overhead image of miniature picnic baskets with lavender shortbread cookies and a dried lavennder sprig and pretty pink flower
Botanical Shortbreads | Cookies | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Shortbread Cookies

There’s something undeniably magical about lavender shortbread cookies—a classic recipe that brings together culinary lavender with rich, buttery shortbread in the most timeless way. If you’ve…

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overhead shot of heart shaped cookies with embossed shapes and pink glaze next to a bouquet of pink roses and garden scissors
Cookies | Botanical Shortbreads | Edible flowers | Holiday | Valentines Day

Rose Cardamom Shortbread Cookies

Swoon with me over these rose cardamom shortbread cookies! Gentle rose petals and crushed cardamom pair come together like a match made in heaven in…

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overhead shot of peach lavender slab pie with pink and peach colored rose and fresh lavender on top of pie
Edible flowers | Easter | Summer Recipes

Peach Lavender Pie

We are peachy keen over our new favorite pie!  Peach lavender pie is a match made in heaven.  Sweet, juicy, syrupy peach pie filling is…

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photo of lavender lemon cheesecake on wooden cake stand next to pink roses and in front of pink candles
Cake & Cupcakes | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Curd Cheesecake

A luscious lavender lemon curd cheesecake, where the creamy richness of the cheesecake filling dances with the bright citrus tang of lemon curd, while the…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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