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Holiday

Mini Classic Quiche Lorraine Recipe
Spring Recipes | Easter

Mini Classic Quiche Lorraine Recipe

This is a perfect mini classic Quiche Lorraine recipe for a small garden gathering. It’s a simple open savory pie with a filling of creamy,…

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woman holding triangle shaped shortbread cookie about to dip into terracotta mug of steaming hot tea in dark room
Cookies | Autumn Recipes | Botanical Shortbreads | Christmas | Herbs | Winter Recipes

Citrus + Herbal Shortbread

You must try the classic shortbread baked with herbs and orange zest this holiday season. The earthy taste of the herbs and sweet citrus notes…

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Welcome, I'm Sarah

The artist behind the lens at Frolic & Fare. Based in Arlington, Virginia, I specialize in growing edible flowers and herbs year round and capturing the essence of their magic through food and photography. I'm so glad you're here!

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SPRING EASTER EDIBLE FLOWERS guides SHOP

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Blooming Edible Flower Brownies
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List Of Edible Flowers With Pictures
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Marshmallow Root Marshmallows

@frolicandfare

Lavender lemon rice krispy treats. Light, airy & p Lavender lemon rice krispy treats. Light, airy & perfect for spring 🌼 🌼3 tablespoons butter (43 grams) 🌼1 package 10 oz bag, 1 1/4 cup, (280 grams or about 40 regular sized marshmallows) 🌼6 cups Kellogg’s Rice Krispies cereal (158 grams) 🌼1 tablespoon fresh dried lavender buds 🌼zest of two large lemons 🌼1 tablespoon vanilla extract INSTRUCTIONS 🌼Prepare a 13 x 9 x 2-inch pan by placing parchment paper inside and allowing the sides to hang over the top for easy removal. 🌼In large saucepan melt butter over low heat. Add marshmallows, vanilla extract, lemon zest and lavender and stir until completely melted. Remove from heat. 🌼Add rice krispies cereal. Stir until well incorporated. Using a spatula or parchment paper evenly press mixture into your baking pan. 🌼Allow rice krispy treats to cool for at least an hour in their pan before removing. Cut into rectangles. NOTES 🌸 Best served same day as made Store no more than two days at room temperature in airtight container. 🌸To freeze, place in layers separated by wax paper in airtight container. 🌸Freeze for up to 6 weeks. To thaw, let them sit at room temperature for 15 minutes before serving. I’m baking my regular chocolate chip cookies for my kiddos right now. Off to pick up more eggs & sugar because I’m in a total baking mood.
I really enjoyed this stunning live art installati I really enjoyed this stunning live art installation at the Anderson House! 📸 “Art in Bloom” was a delightful way to spend an hour, soaking in the beautiful and fragrant flowers. @artinbloom.dc I got there an hour early, so I took some time to admire the lovely magnolia blossoms outside the Indian embassy and treated myself to a latte. algorithm please keeps sharing amazing floral inspiration and photo spots in DC/NOVA! 💝🌼
Feeling pretty well adjusted to life in the DC are Feeling pretty well adjusted to life in the DC area, but I’m really enjoying the spring festivities they have in store. My schedule is packed with all sorts of blossom events. I’ve got my cute dresses ready and my camera in tow, excited to go out and explore! :) I’ve been so quiet here as I don’t really have space in our home for food photos. But just so happen to be taking some this morning!! 🥰 🌼
This rose chocolate chip cookie recipe is always a This rose chocolate chip cookie recipe is always a hit around this time of year. These cookies are my kids’ absolute favorite, and I hope you enjoy them too. You can omit the rose still have a great cookie recipe. Works like a charm every single time. Just search for rose chocolate chip cookie” on Google to find the recipe. ❤️

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