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Guides for using edible flowers and herbs in cooking and baking

  • How to store and preserve edible flowers
  • Where to buy or find edible flowers for cookies and cakes
  • 11 ways to use edible flowers
  • Edible flowers list with pictures and their meaning -free printable chart

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Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

Learn more about me

What's new in bloom at frolic and fare

  • Rich chocolate rose brownie
  • Cucumber mint gimlet
  • Princess peach frose
  • Blueberry peach cheesecake


Reader favorites

  • How to make lavender honey syrup
  • How to make flower infused honey
  • Refreshing dandelion iced tea recipe
  • Lavender bee's knees (lavender lemon honey cocktail)
more of your favorite recipes!

Frolic and Fare is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As part of this program. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Purchasing from affiliate links does not cost you anything additionally, but it does help me run my blog. Everything linked is from independent sellers, has been used and loved by yours truly, and of course - when possible, continue to shop local.

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