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Breads & Quick Breads

Simple at home featuring breads, quick breads like muffins, pancakes, biscuits and scones uick bread recipes come together with ease so you can craft artisan baked goods from. the comfort of your home. With a delicate, moist crumb and sweet flavors like our Strawberry cream cheese muffins, and our botanical Lavender Pancakes, find confidence in one of our tried and true recipes.

close up overhead image of scones with white glaze with vanilla bean specks garnished with dainty purple lilac flowers on a vintage green tray
Breads & Quick Breads | Edible flowers | Spring Recipes

Lilac Scones

Lilac Scones are infused with the beautiful essence of fresh lilac blossoms, & are the most delightful way to savor the fleeting beauty of lilac…

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lavender banana bread on a wooden cake stand
Breads & Quick Breads | Edible flowers | Spring Recipes | Summer Recipes

Lavender Banana Bread With Cream Cheese Icing

Want to bake a simple treat that captures the essence of spring? Look no further than our lavender banana bread with a creamy cream cheese…

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edible flower crackers on a big veggie charcuterie board
Breads & Quick Breads | Edible flowers | Herbs | Spring Recipes | Summer Recipes

Edible Flower Crackers

Infused with vibrant blooms and fresh herbs, edible flower crackers add unexpected elegance from the garden right to your appetizer spread. They are beautiful and…

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looking into basket of chocolalte chip covered pumpkin banana muffins on top of an orange cheesecloth next to a bouquet of autumn flowers
Breads & Quick Breads | Autumn Recipes

Chocolate Chip Pumpkin Banana Muffins

If you’ve got ripe bananas, but it’s autumn, and you’re in the mood for something seasonal, try these mouth-watering chocolate chip pumpkin banana muffins! These…

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Carrot Cake Cinnamon Rolls
Breads & Quick Breads | Easter | Spring Recipes

Carrot Cake Cinnamon Rolls

Homemade carrot cake cinnamon rolls have warm and gooey centers, swirls of cinnamon and carrot cake spices, and are drizzled in sweet cream cheese icing. Combining…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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