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Welcome to the corner of Frolic & Fare bursting with culinary delights! Here, you’ll find our collection of recipes that have taken the spotlight, capturing the hearts (and taste buds) of our readers.

overhead image of lavender lemon bars with diagnol pattern of powdered sugar on rectangle slice of parchment paper on a rustic table next to roses
Pies, Bars, Tarts, Crumbles | Botanical Shortbreads | Easter | Edible flowers | Spring Recipes | Summer Recipes | Trending

Lavender Lemon Bars

These lavender lemon bars are the ultimate springtime treat. A soft, buttery lavender shortbread cookie base is topped with a bright and zesty honey lemon…

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close up image of iced sugar cookies with chamomile flowers and zested lemon on top
Cookies | Edible flowers | Spring Recipes | Summer Recipes | Trending

Chamomile Cookies

These delightful chamomile cookies are crafted from soft sugar cookie dough that is infused with freshly prepared chamomile lemon sugar. They are then topped with…

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overhead image of scone with little pansy on top on a tea plate with roses
Edible flowers | Breads & Quick Breads | Easter | Spring Recipes | Summer Recipes | Trending

Lavender Lemon Scones

Bright, uplifting, and infused with the freshest of all flavors – lemon lavender scones are the perfect addition to garden tea time during the sunny…

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overhead shot of dandelion lemonade, beautiful image with bright light - a glass filled with light lemonade, and a dandelion floating on top, with harsh shadows from the bright sunlight
Drinks | Edible flowers | Spring Recipes | Summer Recipes | Trending

How To Make Dandelion Lemonade

Dandelion lemonade with raw honey will be your new favorite way to enjoy this classic spring and summer drink. Not only is it delicious, learning…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

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