Skip to content
  • Home
  • Categories
  • About Sarah BuckleyExpand
    • Edible Flower Guide Freebie
Frolic & Fare
  • Contact
  • The Shop
Frolic & Fare

Pies, Bars, Tarts, Crumbles

Frolic & Fare welcomes you to a world of delectable treats, where we celebrate the art and joy of creating bars, pies, tarts, and crumbles. Whether you’re a seasoned baker or just starting your sweet journey, we’ve got something to tantalize your taste buds and inspire your next culinary creation.

Bars: Bite-Sized Bliss

Our bars section is a treasure trove of endlessly versatile treats. From classic brownies and blondies to fruit-laden oat bars and decadent cheesecake squares, there’s a bar recipe for every craving and occasion. Explore no-bake delights perfect for hot summer days, or discover comforting creations ideal for cozy evenings. We’ll guide you through techniques like layering crusts, pressing doughs, and creating irresistible fillings, ensuring every bar you bake is a masterpiece in miniature. Sarah’s favorite: Lavender Lemon Bars

Pie Perfection: A Slice of Heaven

Dive into the wonderful world of pies! From flaky, buttery crusts to an endless variety of fillings, pies offer a blank canvas for your creativity. We’ll delve into the art of mastering pie dough, exploring techniques for blind baking and creating beautiful crimped edges. Our recipe collection boasts classics like apple and cherry pie, alongside more adventurous options featuring seasonal fruits, savory quiches, and even deconstructed versions perfect for modern palates. Sarah’s favorite: Peach Lavender Pie

Tarts: Elegant Delights

For those seeking a touch of sophistication, our tarts section is a must-visit. Tarts are essentially open-faced pies, offering a beautiful presentation for both sweet and savory creations. We’ll teach you how to create delectable tart crusts, from classic pâte sucrée to gluten-free alternatives. Explore a variety of fillings, from creamy fruit curds and silky chocolate ganache to savory tarts bursting with vegetables and cheeses. Learn how to blind bake tart shells, arrange stunning fruit toppings, and transform a simple dessert into an edible masterpiece. Sarah’s favorite: Lavender lemon curd tart

Crumbles: The Comforting Classic

There’s something undeniably comforting about a warm crumble, with its blanket of crumbly topping nestled over a bed of juicy fruit. Our crumble collection features timeless favorites like apple crumble and peach crumble, alongside exciting variations featuring seasonal fruits and unique flavor combinations. We’ll guide you through the art of creating the perfect crumble topping, ensuring the right balance between texture and sweetness. Explore tips for using different flours, nuts, and spices to create crumbles that are both familiar and delightfully different. Sarah’s favorite: Strawberry lemon crumble bars

Beyond Recipes: Techniques and Inspiration

Frolic & Fare isn’t just about recipes; it’s about empowering you to become a confident and creative baker. We’ll provide essential techniques for mastering pie doughs, blind baking, creating fillings, and achieving perfect crusts. Explore expert tips for working with different fruits and florals. We’ll also offer inspiration for seasonal baking, helping you utilize the freshest flavors throughout the year.

Whether you’re a chocolate enthusiast or a fruit fanatic, Frolic & Fare has something to satisfy your sweet tooth. We believe that baking should be a joyful experience, and our collection is designed to inspire you to get creative in the kitchen. So, preheat your oven, grab your mixing bowls, and get ready to embark on a delicious journey through the world of bars, pies, tarts, and crumbles. From classic favorites to innovative twists, Frolic & Fare is your one-stop blog for all things delightful and delicious.

overhead image of strawberry lemon crumble bars with strawberries, roses, and lemon slices on pink wax paper
Pies, Bars, Tarts, Crumbles | Spring Recipes | Summer Recipes

Strawberry Lemon Bars

One of the tastiest ways to enjoy summer berries is by indulging in some strawberry lemon bars. Made with a fluffy lemon shortbread crust, a…

Read the Post Strawberry Lemon BarsContinue

Pear Goat Cheese Galette
Autumn Recipes | Pies, Bars, Tarts, Crumbles | Winter Recipes

Pear Goat Cheese Galette

Fall in love with this pear and goat cheese galette, a rich and warm treat that’s both sweet and savory and well rounded with freshly…

Read the Post Pear Goat Cheese GaletteContinue

overhead shot of lemon curd shortbread styled with sliced lemons and dainty flowers on top
Pies, Bars, Tarts, Crumbles | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Curd Tart

This lavender lemon curd tart is essentially a giant lavender shortbread cookie crust with lemon curd will make your taste buds sing. Floral hints +…

Read the Post Lavender Lemon Curd TartContinue

Page navigation

Previous PagePrevious 1 2

looking for something?

I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

As an Amazon Affiliate, I earn small commissions when you purchase through links here, thanks for supporting my site.

Instagram Facebook
  • About Sarah Buckley
  • Edible Flower Guide
  • Categories
  • Contact
  • Edible Flower Guide Freebie

Copyright © 2026 · Frolic & Fare · Design by HM

  • Home
  • Journal
  • Edible Flower Guide Freebie
  • Resources
  • About Sarah Buckley
  • Flower & Garden Gift Shop
Facebook Instagram