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Easter

Frolic and Fare has gorgeous and unique botanical Easter recipes that celebrate spring in style.

What is the traditional Easter brunch?

Traditionally, you will find menus for Easter made up of dishes. that contain: ham or lamb, potatoes, vegetable sides dishes, such as corn, green beans or asparagus, like puff pastry wrapped asparagus, and herb biscuits or dinner rolls or hot cross buns, or carrot shaped crescent rolls. Deserts may be classic spring treats like lavender lemon tart, or something cute like mini carrot cake cupcakes or carrot cake cinnamon bunnies.

Some less traditional Easter dishes that will have your guests swooning:

  • Vibrant Edible Flower Salad
  • Garden Pansy Salad
  • Refreshing Cucumber Borage Salad
  • Crunchy Kale Salad
  • Tulip salad
overhead image of peas and greens in a dish with feta cheese with purple flowers
Spring Recipes | Easter | Main dish | Salads and greens | Sides | Summer Recipes

Crunchy Kale salad

The weather’s getting warmer, the flowers are in full bloom and I can’t wait for fresh farmers market produce salads! This veggie forward dish featuring…

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vintage dish surrounded by flowers with carrot shaped stuffed crescent rolls with cream cheese and parsley coming out of the top to look like carrots
Easter | Sides | Spring Recipes

Carrot shaped stuffed crescent rolls

These carrot shaped stuffed crescent rolls are the cutest appetizer for your spring gathering or Easter brunch that come together effortlessly! Pinterest inspiration sparked this…

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Mini Classic Quiche Lorraine Recipe
Spring Recipes | Easter

Mini Classic Quiche Lorraine Recipe

This is a perfect mini classic Quiche Lorraine recipe for a small garden gathering. It’s a simple open savory pie with a filling of creamy,…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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