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apple cider vinegar pickles cover image, open bottle of pickles on left hand corner of image with dried edible flower petals, sliced cucumbers and salt. a closed jar of pickles labeled pickles with a pink jar lid cover, and a green vintange victorian style plate with sliced pickles, dill, and pink flowers, next to a pair of scissors and a knife on top of a pink cheesecloth
Herbs | Sides | Spring Recipes | Summer Recipes

Apple Cider Vinegar Dill Pickles

What’s better than dill pickles? Easy homemade apple cider vinegar dill pickles! This healthy recipe yields herbaceous, garlicky, crisp, and tangy pickles – that will…

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close up image of sliced sourdough bread with dandelion greens pesto next to a bowl of dandelion greens and mortar and pestle filled with pesto
Salads and greens | Edible flowers | Herbs | Sides | Spring Recipes | Summer Recipes

Dandelion Greens Pesto

Introducing dandelion greens pesto, A nutrient-packed twist on the classic that’ll take your taste buds on a wild food adventure. Forget store-bought greens – your…

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cover image of puff pastry bouquets over a victorian frame
Easter | Edible flowers | Sides | Spring Recipes | Summer Recipes

Asparagus Wrapped in Puff Pastry Bouquets – For An Elegant Appetizer

These Asparagus puff pastry bouquets are an easy and elegant appetizer or brunch idea for spring entertaining!  Perfect for Easter, Mother’s Day, or whenever you…

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overhead shot of vibrant garden pansy salad - greens in a bowl garnished with edible pansies
Salads and greens | Easter | Edible flowers | Main dish | Sides | Spring Recipes | Summer Recipes

Garden Pansy Salad

For a stunning side that’s fresh, vibrant, with a good source of nutrients and nurtures loving thoughts – plant some organic pansies and enjoy them in…

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image of flaky herby buttermilk biscuits in a muffin tin with muffin liner
Autumn Recipes | Easter | Sides | Spring Recipes | Summer Recipes | Winter Recipes

Flaky cheddar herb biscuits

Tall, flaky, super herbaceous and cheesy cheddar herb biscuits will be your new favorite thing to bring to the potluck or holiday gathering. Everyone always…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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