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overhead image of peas and greens in a dish with feta cheese with purple flowers
Spring Recipes | Easter | Main dish | Salads and greens | Sides | Summer Recipes

Crunchy Kale salad

The weather’s getting warmer, the flowers are in full bloom and I can’t wait for fresh farmers market produce salads! This veggie forward dish featuring…

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vintage dish surrounded by flowers with carrot shaped stuffed crescent rolls with cream cheese and parsley coming out of the top to look like carrots
Easter | Sides | Spring Recipes

Carrot shaped stuffed crescent rolls

These carrot shaped stuffed crescent rolls are the cutest appetizer for your spring gathering or Easter brunch that come together effortlessly! Pinterest inspiration sparked this…

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overhead shot of roasted red pepper
Salads and greens | Main dish | Sides | Spring Recipes | Summer Recipes

Roasted Red Pepper Caprese Salad

What’s better than a classic caprese salad? A roasted red pepper caprese salad, served in a fresh red pepper. The perfect grab and go appetizer…

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overhead close up shot of pumpkin sage Mac and cheese, with fork in the macaroni, and melting cheese
Main dish | Autumn Recipes | Herbs | Sides

Pumpkin Sage Macaroni & Cheese

The perfect, comforting dinner to enjoy during the Autumn season. Rich and creamy baked pumpkin sage mac and cheese. No matter the season, it can…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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