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Main dish

  • Roasted red pepper caprese salad
  • Garden pansy salad
  • Crispy kale and pea salad
  • One pot lemon ricotta pasta
  • Green cucumber melon gazpacho
  • Slow cooker cajun shrimp and corn chowder
  • Oven roasted chicken thighs with fennel and figs
  • Easy herb roasted chicken with lemon wine broth
  • Smoked salmon breakfast pizza
  • Cast iron cottage pie recipe
  • The best cozy winter soup recipes
  • Dutch oven apple cider brisket
  • Baked pumpkin sage mac and cheese
  • One pan apple and sage autumn roasted chicken
  • Oven baked honey pistachio crusted salmon

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Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

Learn more about me

What's new in bloom at frolic and fare

  • Rich chocolate rose brownie
  • Cucumber mint gimlet
  • Princess peach frose
  • Blueberry peach cheesecake


Reader favorites

  • How to make lavender honey syrup
  • How to make flower infused honey
  • Refreshing dandelion iced tea recipe
  • Lavender bee's knees (lavender lemon honey cocktail)
more of your favorite recipes!

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