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Main dish

Gourmet main dishes that should be made slow and savored

Here at Frolic and Fare, cooking is regarded as a sacred and lost art. Living in tune with what foods are in season during each time of year will help keep the sacred balance in life and home. We create menus and main courses based around the season for ultimate freshness and nourishment.

Pumpkin Broccoli Cheddar Soup
Main dish | Autumn Recipes

Pumpkin Broccoli Cheddar Soup

Looking for a quick and easy Autumn dinner idea? Try this pumpkin broccoli cheddar soup. It’s a cheesy, creamy, and ultra-comforting weeknight dinner that your…

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close up image looking into bowl of soup with chopped vegetable and slice of sourdough bread and herbs
Herbs | Autumn Recipes | Main dish | Winter Recipes

Mom’s Healing Chicken Soup

Healing chicken soup is not only a simple old wives’ tale. This soup has real curative power and will help you get back to your…

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overhead shot of vibrant garden pansy salad - greens in a bowl garnished with edible pansies
Salads and greens | Easter | Edible flowers | Main dish | Sides | Spring Recipes | Summer Recipes

Garden Pansy Salad

For a stunning side that’s fresh, vibrant, with a good source of nutrients and nurtures loving thoughts – plant some organic pansies and enjoy them in…

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overhead shot of rustic wooden table with roasted chicken surrounded by table setting
Main dish

DIY Fresh Herb Seasoning For Roasted Chicken or Turkey

The only way to enjoy your home roasted chicken or turkey is with this delightful fresh herb seasoning. All of the flavors are truly complementary…

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overhead shot of oven roasted chicken with fennel and figs on baking sheet
Main dish | Autumn Recipes | Winter Recipes

Oven roasted chicken thighs with fennel and figs

A symphony is beautiful flavors come together in this simple oven roasted chicken thighs with fennel and figs recipe. With fall of the bone chicken…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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