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Main dish

Gourmet main dishes that should be made slow and savored

Here at Frolic and Fare, cooking is regarded as a sacred and lost art. Living in tune with what foods are in season during each time of year will help keep the sacred balance in life and home. We create menus and main courses based around the season for ultimate freshness and nourishment.

overhead shot on a gray concrete background of two bowls of green gazpacho soup garnished with olive oil and edible flowers
Main dish | Sides | Spring Recipes | Summer Recipes

Honeydew Melon Cucumber Gazpacho with Lavender

If I was hosting a gorgeous soiree on a hot summer day, this would be exactly what I’d serve. This is the most refreshing soup…

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overhead image of peas and greens in a dish with feta cheese with purple flowers
Spring Recipes | Easter | Main dish | Salads and greens | Sides | Summer Recipes

Crunchy Kale salad

The weather’s getting warmer, the flowers are in full bloom and I can’t wait for fresh farmers market produce salads! This veggie forward dish featuring…

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overhead shot of roasted red pepper
Salads and greens | Main dish | Sides | Spring Recipes | Summer Recipes

Roasted Red Pepper Caprese Salad

What’s better than a classic caprese salad? A roasted red pepper caprese salad, served in a fresh red pepper. The perfect grab and go appetizer…

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apple cider brisket overhead shot thinly sliced surrounded by red grapes, carrots and potatoes
Main dish | Autumn Recipes | Winter Recipes

Dutch Oven Apple Cider Brisket

Make delicious and tender slices of beef brisket in your dutch oven with this dutch oven apple cider brisket recipe. The perfect cozy Autumn and…

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vintage bowl of creamy corn and shrimp chowder with a fresh biscuit
Autumn Recipes | Main dish | Summer Recipes | Winter Recipes

Slow cooker cajun shrimp and corn chowder

Creamy slow cooker cajun shrimp and corn chowder is the perfect hearty soup for any time of the year. This chowder couldn’t be easier as…

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