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Main dish

Gourmet main dishes that should be made slow and savored

Here at Frolic and Fare, cooking is regarded as a sacred and lost art. Living in tune with what foods are in season during each time of year will help keep the sacred balance in life and home. We create menus and main courses based around the season for ultimate freshness and nourishment.

overhead image of big pot of stock with lemons carrots celery artichoke
Herbs | Autumn Recipes | Main dish | Winter Recipes

Make Healing Soup With This Herbal Bone Broth

Bone broths are made from animal bones, water, herbs like ginger or thyme, and dandelion root – which all have incredible benefits that any other…

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overhead close up shot of pumpkin sage Mac and cheese, with fork in the macaroni, and melting cheese
Main dish | Autumn Recipes | Herbs | Sides

Pumpkin Sage Macaroni & Cheese

The perfect, comforting dinner to enjoy during the Autumn season. Rich and creamy baked pumpkin sage mac and cheese. No matter the season, it can…

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hero image overhead shot of one pan autumn roasted chicken dish with apples and sage in a small roasting pan
Main dish | Autumn Recipes

One pan apple and sage autumn roasted chicken

The ultimate comfort food. One pan apple and sage autumn roasted chicken dinner is a family favorite recipe that has been loved by many for…

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overhead image of spoon scooping out cottage pie
Main dish | Spring Recipes | Winter Recipes

Cast Iron Cottage Pie

Comfort food at it’s finest. Hearty, toasty, savory, and simple to bring together. A cast iron cottage pie is made with ground beef, plenty of…

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