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  1. I made this recipe today! 2 days until I try the pickles 🙂

    I didnt have mustard seeds or fennel but used dill & garlic. Really looking forward to seeing how it turns out

    1. No worries Ashley! They will still be delicious. Mustard seed and garlic do add a lot of that nostalgic pickle flavor we know and love, but I bet they are still excellent and bursting with dill flavor! I hope you will love them, thank you so much for taking the time to leave a comment. xo with love, Sarah

  2. 5 stars
    I LOVE THIS RECIPE BECAUSE I WANTED TO DO MY PICKLES FOR THE FIRST TIME AND I HAD APPLE CIDER VINEGAR ! I GOT INSPIRED ? (I replaced mustard seeds with sesame seeds) ...5 days until I taste my pickles ?

    1. Thank you so much for your comment! The sesame seeds wont offer the spicey kick mustard seeds give, but as long as you've added herbs and other things I'm sure they will still be really yummy. Hope you love them!

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