Frolic and Fare has gorgeous and unique botanical Easter recipes that celebrate spring in style.
Traditionally, you will find menus for Easter made up of dishes. that contain: ham or lamb, potatoes, vegetable sides dishes, such as corn, green beans or asparagus, like puff pastry wrapped asparagus, and herb biscuits or dinner rolls or hot cross buns, or carrot shaped crescent rolls. Deserts may be classic spring treats like lavender lemon tart, or something cute like mini carrot cake cupcakes or carrot cake cinnamon bunnies.
Delicate and ethereal, contrasting notes creating a harmony that both surprises and delights. This, my friends, is the magic of lemon rose shortbread. Imagine, if…
Homemade carrot cake cinnamon rolls have warm and gooey centers, swirls of cinnamon and carrot cake spices, and are drizzled in sweet cream cheese icing. Combining…
These perfectly crispy lavender lemon shortbread cookies have a light lavender flavor, and are buttery with a crisp crumb and zesty lemon bite. They are the…
Indulge in a delightful twist on a beloved beverage by crafting your very own fragrant and enchanting lavender lemonade. This delectable and refreshing drink is…
The delicate lilac flowers, with their pale hue, imbue the lemonade with a subtle sweetness that tantalizes the taste buds. The soft citrus notes of…