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Cake & Cupcakes

Our beautiful collection of edible flower botanical cakes and cupcakes recipes, elegant enough for weddings and your most special occasions like baby showers, bridal showers, mothers day, easter brunch, valentines day and more. We teach you how to bake with botanicals for the most delicate and enjoyable flavor profiles for a truly unique treat that’ll impress. We share how to harvest and source edible flowers from the wild, or help you find them online and share tips and tricks on how to store and preserve your blooms so they look their best when it’s time to decorate those cakes. Learn to pipe pretty roses, enjoy the fresh flavor of lavender buttercream, and be blown away by orange blossom bundt cakes.

close up image of heart shaped strawberry sponge cake topped with chamomile whipped cream and strawberries and chamomile flowers and roses on top of a cooling rack with a layered gingham tea cloth on top of a wooden table
Cake & Cupcakes | Edible flowers | Spring Recipes | Summer Recipes

Strawberry Sponge Cake With Chamomile Whipped Cream

Strawberry Sponge Cake With Chamomile Whipped Cream: A light, airy sponge cake bursting with fresh strawberries, all enveloped in a cloud of ethereal chamomile-infused whipped…

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photo of lavender lemon cheesecake on wooden cake stand next to pink roses and in front of pink candles
Cake & Cupcakes | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Curd Cheesecake

A luscious lavender lemon curd cheesecake, where the creamy richness of the cheesecake filling dances with the bright citrus tang of lemon curd, while the…

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dandelion strawberry bundt cake
Cake & Cupcakes | Edible flowers

Dandelion Strawberry Bundt Cake

Spring is in the air, and what better way to celebrate than with a vibrant cake that captures the season’s essence? This recipe combines the…

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overhead shot of a small round cake covered in edible green moss, on top of a wood log cake stand with rustic pages from a book and magenta flowers
Cake & Cupcakes | Cookies | Herbs | Spring Recipes | Summer Recipes

How To Make Edible Moss For Woodland Cakes

This edible moss is perfect for whimsical woodland cookies, cakes and cupcakes. This recipe uses light colored cookies, like graham crackers and nettle tea to…

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cover image ghost truffles
Homemade Candy | Autumn Recipes | Cake & Cupcakes | Halloween | Holiday

Oreo Ghost Truffle Pops

These Oreo ghost truffle pops are too cute to spook and hauntingly delicious! They are the perfect treat to share with your special little monsters…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

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