Strawberry Sponge Cake With Chamomile Whipped Cream
Strawberry Sponge Cake With Chamomile Whipped Cream: A light, airy sponge cake bursting with fresh strawberries, all enveloped in a cloud of ethereal chamomile-infused whipped…
Our beautiful collection of edible flower botanical cakes and cupcakes recipes, elegant enough for weddings and your most special occasions like baby showers, bridal showers, mothers day, easter brunch, valentines day and more. We teach you how to bake with botanicals for the most delicate and enjoyable flavor profiles for a truly unique treat that’ll impress. We share how to harvest and source edible flowers from the wild, or help you find them online and share tips and tricks on how to store and preserve your blooms so they look their best when it’s time to decorate those cakes. Learn to pipe pretty roses, enjoy the fresh flavor of lavender buttercream, and be blown away by orange blossom bundt cakes.
Strawberry Sponge Cake With Chamomile Whipped Cream: A light, airy sponge cake bursting with fresh strawberries, all enveloped in a cloud of ethereal chamomile-infused whipped…
A luscious lavender lemon curd cheesecake, where the creamy richness of the cheesecake filling dances with the bright citrus tang of lemon curd, while the…
Spring is in the air, and what better way to celebrate than with a vibrant cake that captures the season’s essence? This recipe combines the…
This edible moss is perfect for whimsical woodland cookies, cakes and cupcakes. This recipe uses light colored cookies, like graham crackers and nettle tea to…
These Oreo ghost truffle pops are too cute to spook and hauntingly delicious! They are the perfect treat to share with your special little monsters…