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close up image of homemade marshmallow root marshmallows garnished with edible flowers
Edible flowers | Homemade Candy

Marshmallow Root Marshmallows

I’m all about embracing the joy of traditions and digging into the roots of our favorite foods. That’s why I’m thrilled to introduce you to…

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overhead shot of heart shaped cookies with embossed shapes and pink glaze next to a bouquet of pink roses and garden scissors
Cookies | Botanical Shortbreads | Edible flowers | Holiday | Valentines Day

Rose Cardamom Shortbread Cookies

Swoon with me over these rose cardamom shortbread cookies! Gentle rose petals and crushed cardamom pair come together like a match made in heaven in…

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lavender banana bread on a wooden cake stand
Breads & Quick Breads | Edible flowers | Spring Recipes | Summer Recipes

Lavender Banana Bread With Cream Cheese Icing

Want to bake a simple treat that captures the essence of spring? Look no further than our lavender banana bread with a creamy cream cheese…

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apple cider vinegar pickles cover image, open bottle of pickles on left hand corner of image with dried edible flower petals, sliced cucumbers and salt. a closed jar of pickles labeled pickles with a pink jar lid cover, and a green vintange victorian style plate with sliced pickles, dill, and pink flowers, next to a pair of scissors and a knife on top of a pink cheesecloth
Herbs | Sides | Spring Recipes | Summer Recipes

Apple Cider Vinegar Dill Pickles

What’s better than dill pickles? Easy homemade apple cider vinegar dill pickles! This healthy recipe yields herbaceous, garlicky, crisp, and tangy pickles – that will…

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overhead shot of peach lavender slab pie with pink and peach colored rose and fresh lavender on top of pie
Edible flowers | Easter | Summer Recipes

Peach Lavender Pie

We are peachy keen over our new favorite pie!  Peach lavender pie is a match made in heaven.  Sweet, juicy, syrupy peach pie filling is…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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