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Frolic & Fare

Iced treats

Forget the grocery store aisles laden with artificial flavors and processed ingredients. At Frolic & Fare, we whisk you away to a sun-drenched wonderland where ice cream transforms into a canvas for nature’s vibrant bounty. Our iced treats and ice cream are more than just frozen desserts; they’re edible sunshine, whispered secrets from blooming gardens, and playful bites of summer captured in a scoop.

Here’s a taste of what awaits you:

  • Flavors that dance on your tongue: Ditch the sugary one-notes! We craft our ice creams with fresh herbs,seasonal fruits, and edible flowers, conjuring up unexpected melodies like lavender honey ice cream, lavender blueberry sorbet, basil-infused lime sorbet, or blood orange popsicles.
  • From garden to spoon, real flavors: We celebrate real ingredients, using organic milk and cream whenever possible, and avoiding unncessary  fillers. So go ahead, indulge in that extra scoop.
  • A kaleidoscope of textures: Our creations aren’t just smooth and creamy. We weave in crunchy meringue shards, swirls of homemade jam, and pops of candied flowers, ensuring every bite is a textural adventure.
  • Seasonal sirens song: Our menu sings with the changing seasons. Spring bursts with rhubarb sorbet and rose-infused granita, summer sizzles with peach cobbler ice cream and watermelon sorbet, while autumn embraces cinnamon-spiced apple cider donuts and maple cream swirls.

Frolic & Fare is more than just a sweet treat; it’s an experience.

iced lavender matcha latte
Iced treats | Drinks | Edible flowers | Spring Recipes | Summer Recipes

Iced Lavender Matcha Latte

This unique concoction perfectly blends lavender’s calming properties with matcha’s vibrant energy, creating a truly unforgettable drink. Discover the magic of this Iced Lavender Matcha…

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overhead shot looking directly down onto a creamy mango push pop with bite out of it surrounded by pretty pink and peach colored flowers
Iced treats | Summer Recipes

Creamy Mango Push Pops

These fresh fruit push pops are both healthy and delicious. Bursting with the flavor of fresh mango, each bite is creamy and refreshing. Made from…

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vintage victorian green tray with tan waffle cones filled with pink rose ice cream, next to a vintage ice cream scoop and some pink roses
Iced treats | Edible flowers | Spring Recipes | Summer Recipes

Homemade Rose Ice cream

Learn how to make a delectable, old fashioned creamy homemade fresh homemade rose ice cream- a unique flavor that’s simple to make with or without…

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Lilac Ice Cream
Edible flowers | Iced treats | Spring Recipes | Summer Recipes

Lilac Ice Cream

This creamy and rich lilac ice cream is extremely seasonal, flavorful, and bursting with gorgeous lilac and brown sugar flavor that will become your favorite…

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close up shot of light colored lavender lemon ice cream in cylinder shape with popsicle stick in many different directions, sprinkled with lavender buds, surrounded by lemon wedge, pink rose petals and pansies
Iced treats | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Ice Cream

How can a flavor be so soft, light and yet incredibly rich and delicious all that same time? My friends, welcome to lavender lemon ice…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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