Similar Posts


  1. Hi! Wondering how much prickly pear jelly or syrup you would need for this recipe since I only have those options to use?

    Thank you!

    1. Great question Shelley! I would use all pineapple, or add some fruit with a similar texture (mango would be perfect) in place of the prickly pear entirely. Then I'd just add a small amount of syrup or jelly since the flavor in both will be so concentrated. I'd start with just a small amount, and taste until it has the flavor and sweetness you desire. This recipe is totally fool proof! 🙂

Leave a comment !

Your email address will not be published. Required fields are marked *

Recipe Rating