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Frolic & Fare

Iced treats

Forget the grocery store aisles laden with artificial flavors and processed ingredients. At Frolic & Fare, we whisk you away to a sun-drenched wonderland where ice cream transforms into a canvas for nature’s vibrant bounty. Our iced treats and ice cream are more than just frozen desserts; they’re edible sunshine, whispered secrets from blooming gardens, and playful bites of summer captured in a scoop.

Here’s a taste of what awaits you:

  • Flavors that dance on your tongue: Ditch the sugary one-notes! We craft our ice creams with fresh herbs,seasonal fruits, and edible flowers, conjuring up unexpected melodies like lavender honey ice cream, lavender blueberry sorbet, basil-infused lime sorbet, or blood orange popsicles.
  • From garden to spoon, real flavors: We celebrate real ingredients, using organic milk and cream whenever possible, and avoiding unncessary  fillers. So go ahead, indulge in that extra scoop.
  • A kaleidoscope of textures: Our creations aren’t just smooth and creamy. We weave in crunchy meringue shards, swirls of homemade jam, and pops of candied flowers, ensuring every bite is a textural adventure.
  • Seasonal sirens song: Our menu sings with the changing seasons. Spring bursts with rhubarb sorbet and rose-infused granita, summer sizzles with peach cobbler ice cream and watermelon sorbet, while autumn embraces cinnamon-spiced apple cider donuts and maple cream swirls.

Frolic & Fare is more than just a sweet treat; it’s an experience.

cover image of watermelon mint popsicles an overhead shot of pink popsicles with green on the bottom on a baking tray with pink flowers and ice in the tray
Iced treats | Edible flowers | Summer Recipes

Watermelon mint rosewater popsicles

Learn how to make watermelon mint rosewater popsicles. So simple to make, have minimal and super healthy ingredients, and are sure to hydrate and cool…

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Refreshing edible flower popsicles
Iced treats | Edible flowers | Spring Recipes | Summer Recipes

Refreshing edible flower popsicles

These refreshing and colorful edible flower popsicles are the perfect treat for a sunny day or an outdoor event. They’re also great as festive ice…

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up close image of scoops of rosemary ice cream with sprigs of green rosemary sticking out in bowls in vintage buckets
Iced treats | Herbs | Spring Recipes | Summer Recipes

Rosemary Ice Cream

Learn how to make a delectable, old-fashioned creamy homemade rosemary ice cream- a unique ice cream flavor that’s simple to make with or without an…

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image of two steel buckets of basil ice cream with a rustic background and purple lilacs surrounding
Iced treats | Herbs | Spring Recipes | Summer Recipes

Basil Ice Cream

A creamy, refreshing summer treat that you will make on repeat: Homemade basil ice cream. Each bite is a refreshing and flavorful burst of botanical…

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overhead image of mason jars with lavender iced coffee and an Ice cube on a bright white surface
Edible flowers | Drinks | Iced treats | Spring Recipes | Summer Recipes

How to make lavender iced coffee

Iced coffee and lattes are so easy to make at home and learning how to make your own lavender iced coffee will save you money!…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

EDIBLE FLOWERS
SPRING RECIPES

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