Creamy Mango Push Pops
These fresh fruit push pops are both healthy and delicious. Bursting with the flavor of fresh mango, each bite is creamy and refreshing. Made from a blend of fresh mango, cream, greek yogurt, sugar, and honey, these push pops have a dreamy texture that is absolutely irresistible.
Print Recipe
Equipment
- Push pop molds
- Blender
- Saucepan
Ingredients
- 4 large mangos pitted, skins removed, sliced
- 1 cup (238 ml) cream any milk of choice will work, full cream is preferred for ideal texture
- 1/3 cup (113 grams) honey
- 1/3 cup (66 grams) granulated sugar
- 1/2 cup (122 grams) full fat greek yogurt plain or vanilla or mango flavored
- 1 tablespoon vanilla extract
- 1 teaspoon salt
Instructions
- Cut mango from the pit and remove skins. Slice, size doesn't matter.
- Place mango, heavy cream, sugar, and vanilla extract into a small saucepan.
- Heat on the lowest setting possible for 10 minutes, covered to allow the sugar to dissolve. Remove from heat, chill thoroughly, and add your greek yogurt and honey.
- Move the mixture to a blender and blend until completely creamy and smooth.
- Pour blended mixture into push pop molds.
- Move to the freezer and freeze for at least two hours.
Notes
To remove push pop from molds, run under warm water for a moment, then they should be easy to push.
Freeze with provided top on to prevent freezer burn.
Nutrition
Serving: 1g | Calories: 205kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Potassium: 210mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1555IU | Vitamin C: 38mg | Calcium: 32mg | Iron: 0.2mg
Servings: 8 push pops
Calories: 205kcal