Creamy Mango Push Pops

overhead shot looking directly down onto a creamy mango push pop with bite out of it surrounded by pretty pink and peach colored flowers

These fresh fruit push pops are both healthy and delicious. Bursting with the flavor of fresh mango, each bite is creamy and refreshing. Made from a blend of fresh mango, cream, greek yogurt, sugar, and honey, these push pops have a dreamy texture that is absolutely irresistible.

Course Iced treats

Cuisine American

Keyword creamy mango popsicles, homemade push pops, mango push pops

Prep Time 5

Cook Time 10

Freeze time 2

Servings push pops

Calories 205

Author sarah

Equipment

Push pop molds
Blender
Saucepan

Ingredients

4 large mangos pitted, skins removed, sliced
1 cup (238 ml) cream any milk of choice will work, full cream is preferred for ideal texture
1/3 cup (113 grams) honey
1/3 cup (66 grams) granulated sugar
1/2 cup (122 grams) full fat greek yogurt plain or vanilla or mango flavored
1 tablespoon vanilla extract
1 teaspoon salt

Instructions

Cut mango from the pit and remove skins. Slice, size doesn't matter.
Place mango, heavy cream, sugar, and vanilla extract into a small saucepan.
Heat on the lowest setting possible for 10 minutes, covered to allow the sugar to dissolve. Remove from heat, chill thoroughly, and add your greek yogurt and honey.
Move the mixture to a blender and blend until completely creamy and smooth.
Pour blended mixture into push pop molds.
Move to the freezer and freeze for at least two hours.

Notes

To remove push pop from molds, run under warm water for a moment, then they should be easy to push.

Freeze with provided top on to prevent freezer burn.

Nutrition