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–+ servings
close up image of whisky glass filled with clear cocktail, garnished with cucumber, surrounded by pink roses, purple lilacs, and in front of two golden candle sticks for a cinematic scene

Cucumber rose gin and tonic

Print Recipe
This cucumber rose gin and tonic is a gorgeous refreshing highball cocktail that's crisp, slightly floral and incredibly well balanced.
Course Drinks
Cuisine American
Keyword cucumber gin and tonic, floral gin and tonic, rose gin and tonic, rose water cocktails
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 133
Author sarah

Ingredients

  • 2 ounces gin
  • 1 ounce floral simple syrup like lavender, rose or elderflower
  • 1 lime squeezed
  • 1/2 English cucumber sliced
  • ½ ounce rose water
  • 4 ounces tonic water

Instructions

  • Add your gin, freshly squeezed lime juice, rose water, floral syrup, sliced cucumber and ice into your cocktail shaker. Shake well. Strain over your glass of choice with ice. Top with tonic water. Add your garnish, and enjoy.

Notes

Serve immediately over ice

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 14g | Sodium: 26mg | Sugar: 14g