Elderflower Simple Syrup
Learn how to make elderflower syrup and the best ways to use it. Elderflower syrup is a sweet, gorgeous floral flavoring that is perfect for baking, cocktails, lemonade, and so much more! Even if you’re not a fan of floral flavors, you will love elderflower !
Ingredients
- 1 cup water
- 1 cup freshly pickled organic elderflowers OR 1/2 cup dried organic elderflowers
- 1 cup granulated sugar
- 2 lemons, juice, freshly squeezed
- 1 tbsp honey optional
Instructions
- In a small saucepan over medium/high heat, heat the water, sugar, and elderflowers until it comes to a simmer.
- Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes.
- Remove from heat, add in your lemon juice and 1 tablespoon of honey and stir to dissolve.
- Lastly, strain into a jar with an airtight lid
Notes
Use elderflower syrup in baking, cocktails, iced beverages - and anywhere you desire to add some sweet floral flavor.
How long does elderflower last and how do I know if it's spoiled? Sugar is used in cooking as a preservative— think jams and jellies, which are also called preserves. So simple syrups have a decent shelf life, when prepared and stored properly: made with very hot water and stored in a sterile container in the refrigerator. A 1:1 simple syrup like this one lasts only one month when refrigerated.
The recommended way to store elderflower simple syrup is to use an airtight container that’s been sterilized.
Nutrition
Serving: 1oz | Calories: 70kcal | Carbohydrates: 19g | Sodium: 2mg | Potassium: 4mg | Sugar: 200g | Calcium: 2mg | Iron: 0.1mg