Hibiscus Syrup
Hisbiscus simple syrup, this ruby-hued elixir, born from those sun-drenched blossoms, isn't just a visually stunning concoction. It's a flavorful creation carrying with it the echoes of that Mediterranean summer, a testament to the transformative power of a vibrant flower and a little bit of sugar.
Ingredients
- 1 cup water
- 1 cup sugar
- 2 tablespoons dried hibiscus flowers
Instructions
- In a small saucepan over low heat - heat the water, hibiscus and sugar it comes to a simmer.
- Stir while syrup gently simmers gently for 10 minutes.
- Remove from heat and let the liquid thicken and cool.
- Pour into jar with an airtight lid. Strain if you used flowers for natural coloring.
Notes
A 1:1 simple syrup like this one lasts only one month when refrigerated.
The recommended way to store simple syrup is to use an airtight container that's been sterilized.
Nutrition
Serving: 1tablespoon | Calories: 70kcal | Carbohydrates: 19g | Fat: 1g