Line a baking sheet with wax paper.

Place Oreos in food processor or high-speed blender to blend them into a fine crumb.

In a medium bowl, stir Oreo crumbs and room-temperature cream cheese until well blended and the mixture forms a dough-like consistency. If it's too wet, simply add more Oreo crumbs. It will be soft. Roll the dough in the palms of your hands to form small truffles the best you can. Don't worry about getting perfect round truffles, they are supposed to be a bit wonky and fun.

Stick your candy stick or straw into their center and place them on the wax paper.

Move them to the freezer for an hour or until they are stiff and easy to manage.

Once frozen, feel free to reshape the truffles; they will be easier to manage now.

Add some coconut or vegetable oil to white chocolate and melt.

Dip your cold Oreo truffles into the melted white chocolate and then place them back on the wax paper.

Move them to the fridge to get cold and solid before making your eyes.

To make your eyes, you can use melted chocolate chips, edible markers, icing, chocolate chips, store-bought googly eye sprinkles or anything that's edible and looks like eyes. We melted 1/3 cup of chocolate chips with some oil, dabbed a candy stick into the chocolate, and painted on the eyes and mouth.

Keep them in the refrigerator until you plan to serve them.