Peach rose frosé
This rose water Peach Frosé Recipe is a refreshing floral cocktail you will definitely lust for on hot midsummer evenings. All you need is frozen peaches, some Rosé wine, rose water, lemon juice, and a little honey. This is the ultimate boozy slushie, and the best way to utilize the season's most wonderful ripe peaches.
Ingredients
- 1 lbs freshly sliced peaches 3 or 4 regular sized peaches, frozen | or 1 bag (16 ounce) frozen Sliced Peaches
- 750 ml 1 bottle Rosé Wine
- 1 tablespoon rose water more to taste, start with this and add more if desired
- 1/3 cup honey
Instructions
- Pour your bottle of rosé into an ice cube tray and place it in the freezer to allow it to freeze.
- If your peaches aren't already frozen, freeze your peaches.
When you're ready to blend your frosé up:
- Add your frozen peaches, frozen rosé, honey and rose water into a high speed blender.
Blend on high until fully smooth and creamy. Add ice if you desire a slushie like consistency vs a smootie like texture.
Garnish with peach slices or candied rose petals.
Notes
Serve immediately
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 29g | Protein: 2g | Fiber: 2g | Sugar: 27g