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–+ servings
rosemary gin and tonic

Rosemary gin and tonic

Print Recipe
This rosemary gin and tonic is a refreshing highball cocktail that's crisp and well balanced. The rosemary syrup enhances the aroma while still letting you taste your favorite spirit - we've got it all figured out here in this recipe!
Course Drinks
Cuisine American
Keyword botanical gin and tonic, herbal gin and tonic, rosemary gin and tonic
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 86
Author sarah

Ingredients

  • 2 ounces gin
  • 1 ounce rosemary simple syrup
  • 1/2 ounce freshly squeezed citrus juice lemon, lime, grapefruit, orange
  • 4 ounces tonic water

Instructions

  • Add your gin and rosemary syrup, a citrus juice with ice into your cocktail shaker. Shake well. Strain over your glass of choice with ice. Top with tonic water. Add your garnish, and enjoy.

Notes

Serve immediately over ice

Nutrition

Serving: 1g | Calories: 86kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 51mg | Fiber: 12g | Sugar: 16g