I dreamt of a pace and a place where we all have the freedom, time, resources and encouragement needed for our endless ideas and inspiration. From creating slow recipes, artistry to gardening, or a combination of them together. This has been my life dream. Frolic and Fare is where it came true.
Hi! I’m Sarah.
I'm a mother, gardener, herbalist and edible flower expert.
Our family moves every few years, and I've now had the pleasure of reaping and sewing botanicals along the mediterranean and now in the middle east. I am currently in the desert learning about all of the incredible plants that thrive against all odds. We live a pretty interesting life, full of world travel and delicious food.
At home, I add herbs & edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. We live mindfully and use whole ingredients that are sourced locally whenever possible to develop gourmet, garden inspired recipes. We celebrate traditions in a modern world, making our food approachable.
My favorite things ever are: Vintage oil paintings, a bouquet of lilacs, a hand written note, a good latte, kettle corn, and walks on a cool morning. I hope to bring the joy of slowing down and inspiration to admire life's simplest gifts, like a homemade meal or something freshly baked from the oven. Here at frolic and fare we celebrate the beauty of garden to table traditions and recipes.