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Botanical Shortbreads

Looking for a dessert that’s both tasty and visually appealing? Look no further than botanical shortbread cookies. These cookies feature a variety of delicious flavors, including lavender, chamomile, rose, and even pine. And if you’re not sure where to find these botanical ingredients, we can help. Our recipes include tips on where to buy edible flowers and even how to find them in the wild. With our perfected artisanal botanical shortbread recipes, the possibilities are endless.

Our favorite recipe has got to be these lavender shortbread cookies. When I decided to put them on the blog, I was determined to publish the best lavender shortbread cookie on the internet. I did a whole photoshoot with them in miniature picnic baskets and all. There is nothing more satisfying than dipping a perfectly crisp buttery shortbread in your tea, and being blown away by bold botanical flavors that may surprise you.

Lilac Shortbread Cookies
Cookies | Botanical Shortbreads | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lilac Shortbread Cookies

Lilacs aren’t just beautiful to behold, their delicate blossoms hold a hidden treasure – a subtle, sweet flavor that elevates simple desserts to extraordinary heights….

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overhead shot of harsh light on lemon thyme shortbread lined up symmetrically
Summer Recipes | Botanical Shortbreads | Cookies | Herbs | Spring Recipes

Lemon Thyme Shortbread

These Simple lemon thyme shortbread cookies are like no other cookie you have ever tasted before. Melt in your mouth lemon thyme shortbread cookies are…

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woman holding triangle shaped shortbread cookie about to dip into terracotta mug of steaming hot tea in dark room
Cookies | Autumn Recipes | Botanical Shortbreads | Christmas | Herbs | Winter Recipes

Citrus + Herbal Shortbread

You must try the classic shortbread baked with herbs and orange zest this holiday season. The earthy taste of the herbs and sweet citrus notes…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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