How to make floral infused milk
We've been loving floral infused moon milks in the evening. We have an assortment of botanical simple syrups, but we like to leave those for cold drinks like cocktails and lemonade. In the evening, I prefer a cup of warm tea delicately flavored and gently sweetened with honey.
I started infusing my milk for a few nights and using that in my tea and it's been so successful that now I'm planning on adjusting all of my recipes that combine florals and milk. And there's a lot of them!
Why you'll love this recipe:
It's really oh so simple. All you need is whatever type of milk you drink + the edible botanical of choice. Once you start infusing milks, you'll be enjoying all kinds of unique and interesting concoctions. Hello rosemary lattes and chamomile milk tea.
- Any milk of choice
- Vanilla extract
- Edible flower of choice.