How to make floral infused milk

Learn how to make floral infused milk for delicious and delicately flavored milk tea, botanical lattes, unique ice cream, and elegant baked goods!

We've been loving floral infused moon milks in the evening. We have an assortment of botanical simple syrups, but we like to leave those for cold drinks like cocktails and lemonade. In the evening, I prefer a cup of warm tea delicately flavored and gently sweetened with honey.

I started infusing my milk for a few nights and using that in my tea and it's been so successful that now I'm planning on adjusting all of my recipes that combine florals and milk. And there's a lot of them!

Why you'll love this recipe:

It's really oh so simple. All you need is whatever type of milk you drink + the edible botanical of choice. Once you start infusing milks, you'll be enjoying all kinds of unique and interesting concoctions. Hello rosemary lattes and chamomile milk tea.


  • Any milk of choice
  • Vanilla extract
  • Edible flower of choice.

Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

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