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    Pine Needle Syrup

    Dec 11, 2022 This post may contain affiliate links.

    Give your holiday drinks a festive twist with this homemade pine needle syrup. It tastes herbaceous and is paired with vanilla bean for an incredible spin on anything you're sipping on this season!

    My husband is a huge fan of the scent of pine, so I often search for pine related gifts during the holidays. Last year I got him some pine needle tea, which is really just dried pine needles, and have been loving experimenting with it ever since!

    pine needle syrup 2

    Table of Contents

    • The pine:
    • What is simple syrup?
    • How to use this syrup:
    • Ingredients:
    • How to make this syrup:
      • Frequently asked questions:
    • Pine Needle Syrup
      • Ingredients  1x2x3x
      • Instructions 
      • Notes
      • Nutrition

    The pine:

    I'm surprised pine needle isn't more popular in food. There are over 100 species of pine in the world. And it's absolutely delicious. It pays homage to rosemary with hints of citrus. The needles are most flavorful when harvested in spring. And not only are they edible, they're also medicinal and rich in vitamin C. Everyone has heard of eating pine nuts, but the bark, cones and resin are also edible! And pine pollen has become quite popular in holistic medicine. If you love pine as much as we do, you may enjoy these Free Botanical Wall Art containing pine art.

    The pine needles I used are from Eastern White Pine tree, foraged from upstate NY. Pine needles grow in long clusters known as fascicles, which resemble small bunches. They are usually found in groups of two to five needles. You can buy them here. If you want to go foraging for your own pine, here's a guide to do so safely. There are many benefits of drinking pine needle tea daily, and the flavor is delicious. Grab a bag, bake up these pine needle shortbread cookies and make this syrup while you're at it!

    pine needle syrup 4

    What is simple syrup?

    Simple syrup is generally found in two strengths: Equal parts sugar and water, the most common strength in U.S. bars, is referred to as “one-to-one” (1:1). Two parts sugar to one part water is, as you might guess, referred to as 2:1, which is the standard syrup in U.K. bars; in the States, you’ll often hear 2:1 syrup being referred to as “rich simple syrup.” It's used to add sweetness and flavor to drinks, like cocktails or coffees.

    How to use this syrup:

    • Make a pine needle gin and tonic, or any holiday cocktail
    • Use it in a latte or iced coffee
    • Brush it onto cakes before baking for extra flavor and moisture and botanical flair
    pine needle syrup 3

    pine needle syrup 7 rotated

    Ingredients:

    • 1 cup water
    • 1 cup granulated sugar
    • ¼ cup dried pine needles, finely chopped
    • 1 vanilla bean pod, seeds extracted

    pine needle syrup

    How to make this syrup:

    1. In a small saucepan over medium/high heat, heat the water, sugar, pine needles and vanilla beans until it comes to a simmer
    2. Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes
    3. Remove from heat and let the liquid cool
    4. Lastly, strain into a jar (with an airtight lid)
    5. Let cool completely before using in drink of choice
    pine needle syrup 6

    Frequently asked questions:

    What is the shelf life of this syrup?

    Sugar is used in cooking as a preservative— think jams and jellies, which are also called preserves. So simple syrups have a decent shelf life, when prepared and stored properly: made with very hot water and stored in a sterile container in the refrigerator. A 1:1 simple syrup like this one lasts one month when refrigerated.

    Can I use this in a latte or coffee?

    Yes! I love to add my syrup into my frothed milk, but you can add it to your espresso or coffee as well.

    How do I store this syrup?

    The recommended way to store simple syrup is to use an airtight container that's been sterilized.

    small glass bottle with pine needle syrup with twine tied around top holding a dried orange, pine needles and pink berries with a black background and sage green candle flickering in the background

    Pine Needle Syrup

    All recipes by Sarah Buckley
    Give your holiday drinks a festive twist with this homemade pine needle syrup. It tastes herbaceous and is paired with vanilla bean for an incredible spin on anything you're sipping on this season!

    5 from 2 votes
    Print Recipe Pin Recipe
    Cook Time 10 mins
    Additional Time 1 hr
    Total Time 1 hr 10 mins
    Course Christmas
    Servings 1 8 oz bottle
    Calories 32 kcal

    Ingredients
      

    • 1 cup water
    • 1 cup granulated sugar
    • ¼ cup dried pine needles finely chopped
    • 1 vanilla bean pod seeds extracted

    Instructions
     

    • In a small saucepan over medium/high heat, heat the water, sugar, pine needles and vanilla beans until it comes to a simmer
    • Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes
    • Remove from heat and let the liquid cool
    • Lastly, strain into a jar (with an airtight lid)
    • Let cool completely before using in drink of choice

    Notes

    What is the shelf life of this syrup?
    Sugar is used in cooking as a preservative— think jams and jellies, which are also called preserves. So simple syrups have a decent shelf life, when prepared and stored properly: made with very hot water and stored in a sterile container in the refrigerator. A 1:1 simple syrup like this one lasts one month when refrigerated.
    Can I use this in a latte or coffee?
    Yes! I love to add my syrup into my frothed milk, but you can add it to your espresso or coffee as well.
    How do I store this syrup?
    The recommended way to store simple syrup is to use an airtight container that's been sterilized.

    Nutrition

    Serving: 1gCalories: 32kcalCarbohydrates: 8gSugar: 8g
    Keyword pine needle syrup, pine simple syrup
    Tried this recipe?Let us know how it was!

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    About sarah

    Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.

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