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Spring Recipes

overhead shot of a small round cake covered in edible green moss, on top of a wood log cake stand with rustic pages from a book and magenta flowers
Cake & Cupcakes | Cookies | Herbs | Spring Recipes | Summer Recipes

How To Make Edible Moss For Woodland Cakes

This edible moss is perfect for whimsical woodland cookies, cakes and cupcakes. This recipe uses light colored cookies, like graham crackers and nettle tea to…

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overhead image of honey spoons with pressed edible flowers on top
Homemade Candy | Autumn Recipes | Recipes | Spring Recipes | Summer Recipes | Winter Recipes

How To Make Honey Tea Spoons

Everyone should know how to make honey spoons for tea. Honey tea spoons are incredibly easy, only require two ingredients and are so versatile. They…

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overhead shot of lemon rose shortbread with flower petals
Botanical Shortbreads | Cookies | Easter | Edible flowers | Spring Recipes | Summer Recipes | Valentines Day

Lemon Rose Shortbread

Delicate and ethereal, contrasting notes creating a harmony that both surprises and delights. This, my friends, is the magic of lemon rose shortbread. Imagine, if…

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overhead image of jasmine tea shortbread heart shapped with pink rose and fresh jasmine on white scalloped dish
Botanical Shortbreads | Cookies | Edible flowers | Spring Recipes | Summer Recipes

Jasmine Tea Shortbread Cookies

Romance yourself with these jasmine tea shortbread cookies with an optional jasmine vanilla glaze. These cookies have a light, delicate, floral flavor and a crisp,…

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Carrot Cake Cinnamon Rolls
Breads & Quick Breads | Easter | Spring Recipes

Carrot Cake Cinnamon Rolls

Homemade carrot cake cinnamon rolls have warm and gooey centers, swirls of cinnamon and carrot cake spices, and are drizzled in sweet cream cheese icing. Combining…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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