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Spring Recipes

close up image of heart shaped strawberry sponge cake topped with chamomile whipped cream and strawberries and chamomile flowers and roses on top of a cooling rack with a layered gingham tea cloth on top of a wooden table
Cake & Cupcakes | Edible flowers | Spring Recipes | Summer Recipes

Strawberry Sponge Cake With Chamomile Whipped Cream

Strawberry Sponge Cake With Chamomile Whipped Cream: A light, airy sponge cake bursting with fresh strawberries, all enveloped in a cloud of ethereal chamomile-infused whipped…

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photo of lavender lemon cheesecake on wooden cake stand next to pink roses and in front of pink candles
Cake & Cupcakes | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Curd Cheesecake

A luscious lavender lemon curd cheesecake, where the creamy richness of the cheesecake filling dances with the bright citrus tang of lemon curd, while the…

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Chamomile Honey Whisky Sour
Cocktails | Edible flowers | Spring Recipes | Summer Recipes

Chamomile Honey Whisky Sour

Chamomile Honey Whisky Sour in your hand, dance on your palate between sunshine and spice. Sun-kissed chamomile flowers steep in simmering water, releasing their soothing…

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overhead image of golden frame with numerous edible flower lollipops inside of them on a rustic table surrounded by petals
Homemade Candy | Easter | Edible flowers | Spring Recipes | Summer Recipes | Valentines Day

Edible Flower Lollipops For Party Favors

These are the simplest, most beautiful edible lollipops on frolic and fare. No candy thermometer needed, and you’ll end up with gorgeous homemade lollipops spectacular…

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close up image of sliced sourdough bread with dandelion greens pesto next to a bowl of dandelion greens and mortar and pestle filled with pesto
Salads and greens | Edible flowers | Herbs | Sides | Spring Recipes | Summer Recipes

Dandelion Greens Pesto

Introducing dandelion greens pesto, A nutrient-packed twist on the classic that’ll take your taste buds on a wild food adventure. Forget store-bought greens – your…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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