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Summer Recipes

Summer is the ultimate season for fresh and blooming produce. Whether you’re looking for a light and healthy meal or want to impress guests with your floral and herb infused treat, these fresh summer recipes will awaken your taste buds. With everything from appetizers to desserts, there’s something here in our summer recipes category that will suit everyone!

overhead shot of pasta in a rustic bowl with spgahetti covered in homemade sauce
Toppings: Jams, Sauce, Condiments | Herbs | Summer Recipes

Zucchini Spaghetti Sauce

Nothing beats a homemade sauce made from the abundance of your garden’s zucchini, ripe tomatoes, and other veggies. This Zucchini Spaghetti Sauce is a perfect…

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overhead image looking over a green vintage dish with thick slices of lavender lemon zucchini bread, one slice topped with a delicate zucchini flower, lemon icing highlted by sunshine, cover image
Breads & Quick Breads | Summer Recipes

Lavender Lemon Zucchini Bread

Savor the divine flavors of lavender lemon zucchini bread. Moist on the inside, but it develops a slighlty flaky a golden brown crust as it…

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a plate of blueberry scones and a bowl of blueberries
Breads & Quick Breads | Edible flowers | Summer Recipes

Blueberry Lavender Scones

These blueberry lavender scones are a delightfully moist and well-balanced treat with every bite. They will brighten up anyone’s day and make a perfect addition…

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overhead shot looking directly down onto a creamy mango push pop with bite out of it surrounded by pretty pink and peach colored flowers
Iced treats | Summer Recipes

Creamy Mango Push Pops

These fresh fruit push pops are both healthy and delicious. Bursting with the flavor of fresh mango, each bite is creamy and refreshing. Made from…

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overhead shot of blueberry zucchini bread in baking loaf with pink flower on top
Breads & Quick Breads | Summer Recipes

Blueberry Zucchini Bread

Here’s a tasty recipe that the whole family will love, especially if you have an abundance of zucchinis growing in your garden. It’s a homemade…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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