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Cookies

Enjoy our recipes for perfect cookies, botanically enhanced for incredible and unique flavor profiles. We teach how to infuse herbs and edible flowers into your doughs for the best flavor. We provide perfected recipes for the most soft and chewy Rose Chocolate Chip Cookies and take pride in our delicate shortbreads, like Lavender shortbread cookies which are excellently crisp and crumbly.

Chocolate Peanut Butter Bat Cookies
Cookies | Halloween | Homemade Candy

Chocolate Peanut Butter Bat Cookies

Chocolate Peanut Butter Bat Cookies are a perfect combination of Halloween candy and cookie in one delicious treat. These adorable bat-shaped cookies are made with…

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overhead image of jasmine tea shortbread heart shapped with pink rose and fresh jasmine on white scalloped dish
Botanical Shortbreads | Cookies | Edible flowers | Spring Recipes | Summer Recipes

Jasmine Tea Shortbread Cookies

Romance yourself with these jasmine tea shortbread cookies with an optional jasmine vanilla glaze. These cookies have a light, delicate, floral flavor and a crisp,…

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overhead image of cute ghost cut oat cookies with chocolate chip eyes and floral headband and sprinkle eyelashes on rustic ssurface next to autumn flowers
Cookies | Autumn Recipes | Halloween | Holiday

Spooky Easy Ghost Cookies

Indulge in the spirit of Halloween with your loved ones by creating these charming and spooky easy ghost cookies. These cute treats are sure to…

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Maple Bacon Shortbread Cookies
Cookies | Autumn Recipes | Botanical Shortbreads | Christmas | Holiday | Winter Recipes

Maple Bacon Shortbread Cookies

Who doesn’t love a snack that’s both sweet and salty? These Maple Bacon Shortbread cookies are just that – a perfect blend of flavors. The…

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close up image of iced sugar cookies with chamomile flowers and zested lemon on top
Cookies | Edible flowers | Spring Recipes | Summer Recipes | Trending

Chamomile Cookies

These delightful chamomile cookies are crafted from soft sugar cookie dough that is infused with freshly prepared chamomile lemon sugar. They are then topped with…

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