Soft, chewy golden chocolate and fragrant rose chocolate chip cookies are truly intoxicating treat. Finished with a simple dried rose and sea salt garnish, these divine cookies will add a touch of romance to any occasion.
I did not know it was possible to lust after cookies until I created these. These perfect chocolate chip cookies with creamy milk chocolate, a very fragile floral flavor, and a hint of salt and crisp edges. They are perfection. And if you love combining florals with cookies, you will also love my Edible flower cookies and Lavender shortbread cookies.
ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Brown sugar - brown sugar yields a nice soft chocolate chip cookie. You can use light or dark brown sugar here, I personally love dark as it has more molasses flavor.
- Granulated sugar - Granulated sugar helps give your cookies the shape you want to achieve. Thick and round!
- Egg
- 1 tablespoon rosewater
- 2 teaspoons of vanilla extract
- Coarsely chopped milk chocolate or chocolate chips
How to make them:
Preheat oven to 350F. (176C)
Prepare baking sheet with parchment paper.
In a large bowl combine flour, baking powder, baking soda and salt. Set aside.
Put the butter in a medium size sauce pan and melt over medium - low heat. Heat until melted and slightly browned. Pour melted butter into a large bowl.
Pour brown and granulated sugar over the melted butter and mix until well combined. Whisk in the egg and then vanilla and rosewater.
Sift the flour into the butter/sugar wet ingredients mixture and mix, folding in the chocolate
Use a small cookie scoop to portion out even size cookie dough balls. Place them on your prepared baking sheet, giving at least an inch inbetween cookie - to allow for flattening.
Bake for 10 to 12 minutes, until golden, the edges crisp, but the centers still soft. Let the cookies sit on the baking sheet for five minutes, then transfer them to cooling rack to cool further, before serving.
Rose chocolate chip cookie
Soft, chewy golden chocolate and fragrant rose chocolate chip cookies are truly intoxicating treat. Finished with a simple dried rose and sea salt garnish, these divine cookies will add a touch of romance to any occasion.
Ingredients
- 2 ½ (280 grams) cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cups butter (150 grams) unsalted butter
- ¾ cup (170 grams) brown sugar
- ½ cup (100 grams) granulated sugar
- 1 large egg
- 1 tablespoon rosewater
- 2 teaspoons of vanilla extract
- Coarsely chopped milk chocolate or chocolate chips
- (optional - after baking, while cooling)
- sprinkle of sea salt for garnish on top of cookies
- sprinkle of dried rose petals for garnish on top of cookies
Instructions
Preheat oven to 350F. (176C)
Prepare baking sheet with parchment paper.
In a large bowl combine flour, baking powder, baking soda and salt. Set aside.
Put the butter in a medium size sauce pan and melt over medium - low heat. Heat until melted and slightly browned. Pour melted butter into a large bowl.
Pour brown and granulated sugar over the melted butter and mix until well combined. Whisk in the egg and then vanilla and rosewater.
Sift the flour into the butter/sugar wet ingredients mixture and mix, folding in the chocolate
Use a small cookie scoop to portion out even size cookie dough balls. Place them on your prepared baking sheet, giving at least an inch inbetween cookie - to allow for flattening.
Bake for 10 to 12 minutes, until golden, the edges crisp, but the centers still soft. Let the cookies sit on the baking sheet for five minutes, then transfer them to cooling rack to cool further, before serving.
Leave a comment !