Rich chocolate rose brownie

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Sweet and rich milk chocolate and fragrant rose water are swirled together in a thick, rich brownie batter. This recipe creates truly intoxicating golden topped brownie. Finished with a simple dried rose and sea salt garnish, these Fudgy milk chocolate rose brownies brownies will add a touch of romance to any occasion.

I did not know it was possible to lust after brownies until I created these. These fudgy milk chocolate rose brownies are rich in milk chocolate flavor, with a very fragile floral flavor, and a hint of salt.

The inspiration.

These fudgy milk chocolate rose brownies are my February mood. Floral and sweet, truly unique. I received a bottle of rose water as a Christmas gift, and have been dreaming of a way to bake it with some chocolate. I've yet to publish a chocolate recipe on the blog, and what better way to introduce a recipe than this one that I adore. Milk chocolate + rose is celebration of the month of February, offering sweet escapism. And unique flavors that are sensory joy with each bite.

The ingredients

How to make Rich chocolate rose brownie

Preheat your oven to 350 F and line a 8x8 pan with parchment paper

In a medium - large saucepan, melt your chocolate and butter in a large sauce pan on low heat, stirring consistently.

Remove from heat and add in your cocoa powder

Next, add your sugar and rose water

Then, add your flour

By now, the melted chocolate should have cooled some. If it's cooled, add in your eggs. If it's still hot, let it cool for another minute or two.

Make sure all ingredients are mixed well and pour batter into your pan.

Bake for 30-35 minutes, checking for doneness at 30 minutes.

Note:

This batter is thick, so if it is underdone, continue to bake as long as needed. I have made these brownies on several occasions, and once or twice I needed to bake them an additional 5 minutes.

Rich chocolate rose brownie

Rich chocolate rose brownie

Yield: 9 large brownies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Sweet and rich milk chocolate and fragrant rose water are swirled together in a thick, rich brownie batter create this intoxicating golden topped brownie. Finished with a simple dried rose and sea salt garnish, these Fudgy milk chocolate rose brownies brownies will add a touch of romance to any occasion.

Ingredients

  • ¾ cup flour
  • ½ cup raw cocoa
  • ½ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 tablespoon rose water
  • 160 grams milk chocolate
  • 113 grams butter
  • 3 eggs

Instructions

    Preheat your oven to 350 F and line a 8x8 pan with parchment paper

    In a medium - large saucepan, melt your chocolate and butter in a large sauce pan on low heat, stirring consistently.

    Remove from heat and add in your cocoa powder

    Next, add your sugar and rose water

    Then, add your flour 

    By now, the melted chocolate should have cooled some. If it's cooled, add in your eggs. If it's still hot, let it cool for another minute or two.

    Make sure all ingredients are mixed well and pour batter into your pan.

    Bake for 30-35 minutes, checking for doneness at 30 minutes.

Notes

Check for doneness at 30 minutes. These brownies have a thick batter, so they may need a few more moments.

Did you make this recipe?

Please leave a comment below !

I hope you enjoy these chocolate + roses, all wrapped in a delicious brownie.

If you make them, please tag me on instagram at #frolicandfare so I can enjoy your beautiful creation with you.

With love,

Hey friend! I'm Sarah, the woman behind the apron at Frolic and Fare. I'm a mom, wife and diplomat. Here you will find a collection of my best floral recipes, romanticized classics and garden party inspired entertaining. I love rose gardens, old movies, the smell of fir trees, baking, a handwritten note and a glass of champagne

Learn more about me

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3 Comments

  1. 1.31.21
    Angie said:

    Love this!

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