How To Make Marigold Tea
Marigolds (Tagetes erecta) are popular flowers that are often used in gardens and landscaping. However, these beautiful flowers can also be used to make a flavorful and healthy tea. Marigold tea has a slight citrus flavor and is rich in antioxidants, making it a great way to boost your health.
I've always felt like marigold are underrated in the edible flower world. You'll see endless recipes with rose, lavender and pansies due to their versatility, popularity and flavor. But, marigolds are full of beautiful and wonderful benefits.
Marigolds are easy to grow and should definitely be considered in your Edible flower garden.
- Marigolds Are Easy To Grow. ...
- Marigolds Are Edible Plants. ...
- They Produce Chemicals Effective Against Harmful Nematodes. ...
- Marigolds Attract Bees & Other Pollinators. ...
- Marigolds May Be an Effective Trap Crop. ...
- They May Repel Certain Pests. ...
- They Attract Butterflies To Your Garden.
They seem to grow immediately after I harvest them for my tea.
What is marigold tea good for?
Is marigold safe for tea?
What does marigold tea taste like?
Can you drink marigolds?
How to harvest marigolds for tea:
To harvest calendula blooms, pick or cut off the flower where it meets the stem. If you plan to use it for edible or medicinal purposes, avoid collecting the heads that are already starting to dry and go to seed. Fresh blooms are best for this. Use the older ones for seed-saving instead.
How to brew marigold tea:
Gather Your Materials
To make marigold tea, you will need:
-1 cup of water
-1 teaspoon of dried marigold petals
-1 teaspoon of honey (optional)
-A small saucepan
-A tea infuser or strainer
Bring the Water to a Boil
Start by bringing the cup of water to a boil. Once the water is boiling, remove it from the heat and let it cool for about 1 minute. This will help to prevent the delicate marigold petals from being overcooked.
Add the Marigold Petals to the Water
Once the water has cooled slightly, add the marigold petals to the water. If you are using a tea infuser, simply place the petals into the infuser and submerge it in the water. If you are not using an infuser, simply place the petals directly into the water. Allow the mixture to steep for 3-5 minutes.
After 3-5 minutes, remove theinfuser or strain out the marigold petals. At this point, you can add honey to sweeten if desired. Enjoy your cup of marigold tea!
Conclusion:
Marigold tea is a delicious and nutritious way to enjoy these gorgeous flowers. Not only does this tea have a lovely citrus flavor, but it is also packed with antioxidants. This makes marigold tea a great choice for those looking for a healthy beverage option. And best of all, it's easy to make! Simply gather your materials, bring the water to a boil, add the marigold petals, and allow them to steep for 3-5 minutes. That's all there is to it! So next time you're looking for a new herbal tea recipe, give marigold tea a try - you won't be disappointed!