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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
stack of pistachio rose bark
Homemade Candy | Edible flowers

Pistachio Rose Bark

Irresistible pistachio rose bark is simply delicious and so easy! Simply melt your favorite chocolate and sprinkle on dried rose petals, roasted pistachios, smoked almonds…

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overhead image of a box filled with different shaped and sized cookies with the front and center being acorn shaped chocolate truffles
Homemade Candy | Autumn Recipes | Christmas | Winter Recipes

Adorable Acorn Truffles

Adorable acorn truffles are the most delicious and adorable treat for your woodland celebration. These chocolate peanut butter truffles are shaped like acorns, are easy…

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slow cooker apple cider in a tall glass with apples in the background
Drinks | Autumn Recipes | Christmas | Cocktails | Holiday | Winter Recipes

Bourbon Apple Cider

Today I’m sharing how to make stove top spiked bourbon apple cider with warm mulled spices for all of those around the world who don’t…

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image of powdered sugar being sprinkled onto orange rosemary cupcakes with clementines and rosemary sprigs
Christmas | Cake & Cupcakes

Orange Rosemary Cupcakes

Fresh, zesty orange rosemary cupcakes are ultra moist and aromatic and beautiful. With fresh rosemary and orange zest infused right into the sugar and buttercream,…

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Pear Goat Cheese Galette
Autumn Recipes | Pies, Bars, Tarts, Crumbles | Winter Recipes

Pear Goat Cheese Galette

Fall in love with this pear and goat cheese galette, a rich and warm treat that’s both sweet and savory and well rounded with freshly…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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