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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
Christmas Biscotti
Cookies | Christmas | Winter Recipes

Christmas Biscotti

These crisp and flavorful Christmas biscotti have beautiful spices, cranberries, macadamias and white chocolate – all of the wonderful flavors we love during the holiday…

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Bourbon Vanilla Bean Caramel Chews
Homemade Candy | Christmas

Bourbon Vanilla Bean Caramel Chews

Unleash your inner confectioner and make these bourbon vanilla bean caramel chews! Sweet, salty, buttery, rich and filled with vanilla bean flavor and smooth bourbon,…

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Everything you need to know about starting an Elf On The Shelf Tradition and new unique ideas
Christmas

Everything you need to know about starting an Elf On The Shelf Tradition and new unique ideas

Holidays are a special time of year where family, friends, and loved ones come together to celebrate. For many families, the holiday season wouldn’t be…

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Homemade Gingerbread Syrup
Christmas | Cocktails | Winter Recipes

Homemade Gingerbread Syrup

Give your holiday drinks a festive twist with this homemade gingerbread syrup that’s full of winter spices, vanilla bean and fresh ginger. It tastes just…

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overhead shot of Christmas morning mimosa, with cranberries and fresh rosemary and dried orange
Drinks | Christmas | Cocktails | Herbs | Winter Recipes

Christmas Herbal Cranberry Mimosa

The Mimosa is a refreshing drink that will make your brunch or special occasion extra festive. This Christmas cocktail is so easy and delicious! This…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

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