sarah
Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.-
Homemade Rose Honey Lollipops
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Rose and Lavender Extract for Cooking and Baking
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Rose Petal Cardamom Shortbread
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How To Eat Calendula
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How To Eat Lavender
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Pistachio Rose Bark
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Adorable Acorn Truffles
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Bourbon Apple Cider
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Orange Rosemary Cupcakes
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Pear Goat Cheese Galette
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Pine Needle Gin & Tonic
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Pine Needle Syrup
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Pine Needle Shortbread Cookies
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How To Make Pistachio Shortbread
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Candied Ginger Cranberry Scones
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Christmas Biscotti
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Bourbon Vanilla Bean Caramel Chews
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Everything you need to know about starting an Elf On The Shelf Tradition and new unique ideas
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Homemade Gingerbread Syrup
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Christmas Herbal Cranberry Mimosa
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Dehydrated Oven Dried Orange Slices
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How To Make Fire Cider
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Where To Buy Or Find Edible Flowers
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The Best Tasting Edible Flowers
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How to use edible flowers
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How To Make An Herb Bouquet
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Free Botanical Christmas Wall Art
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DIY Fresh Herb Seasoning For Roasted Chicken or Turkey
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DIY Rosemary Herb Wreaths
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Butternut Squash Cake With Brown Sugar Buttercream
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Brown Sugar Butternut Squash Scones
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How To Host A Perfect Cookie Exchange Party, Free Printables!
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Easy and Creative DIY Edible Herbal and Floral Gifts
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DIY Nature Flower Sprinkles
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Blooming Milk Chocolate Lavender Truffles
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Edible Wildflowers With Pictures and Downloadable Poster
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Wildflower honey benefits
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The Best Gifts For A Kitchen Witch
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How To Make Marigold Tea
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Edible Flower Lollipops For Party Favors
