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Home » Archives for sarah

sarah

  • Peach lavender pie
  • How to make flower infused honey
  • Earl grey lavender cake
  • Orange blossom shortbread
  • Blackberry jam cake with basil mint buttercream
  • Blackberry sage vodka tonic cocktail
  • Pistachio rose layer cake
  • Flaky cheddar herb biscuits
  • Raspberry chamomile cake with honey buttercream
  • Lavender cake with apricot jam and honey buttercream
  • Lavender buttercream
  • Butterfly pea flower cocktail
  • Honey lemon lavender bars
  • How to make rose water lemonade
  • 11 ways to use edible flowers
  • Woodland chocolate cheesecake
  • How to make elderflower simple syrup
  • Earl grey scones
  • Fresh dandelion greens salad with dandelion dressing
  • How to make wild rose petal jam
  • Vibrant edible flower salad
  • Cucumber borage gin and tonic
  • How to make lilac infused honey
  • How to make a rose milk tea latte
  • Candied edible flower petals recipe
  • Lavender bee's knees (lavender lemon honey cocktail)
  • 3 ways to make dandelion honey
  • How to make edible moss for woodland cakes
  • How to make rose syrup
  • Rosemary fig bourbon cocktail
  • Cucumber rose water gin and tonic
  • How to make dandelion lemonade

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Wonderful to meet you here! I’m Sarah, pastry chef and the creator of Frolic and Fare - The Floral Bakery! I combine the joys of baking and gardening and weave floral magic into enchanting recipes. I hope to inspire you to try something new & beautiful today.

Learn more about me

What's new in bloom at frolic and fare

  • Rose buttercream
  • How to make rose water syrup
  • Rose water martini
  • Rose lemon drop cocktail


Reader favorites

  • How to make lavender honey syrup
  • How to make flower infused honey
  • Candied edible flower petals recipe
  • Lavender bee's knees (lavender lemon honey cocktail)
more of your favorite recipes!

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