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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
overhead shot of peach lavender slab pie with pink and peach colored rose and fresh lavender on top of pie
Edible flowers | Easter | Summer Recipes

Peach Lavender Pie

We are peachy keen over our new favorite pie!  Peach lavender pie is a match made in heaven.  Sweet, juicy, syrupy peach pie filling is…

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a basket of paper wrapped in pink paper next to a bunch of flowers
Edible flowers | Homemade Candy | Recipes | Spring Recipes | Summer Recipes

Lavender Honey Caramels

This delightful treat combines the rich, buttery taste of caramel with the delicate floral notes of lavender, creating a truly unique and indulgent experience. Homemade lavender honey…

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Refreshing Hibiscus Limeade
Drinks | Edible flowers | Summer Recipes

Refreshing Hibiscus Limeade

Refreshing hibiscus limeade. A vibrant, flavorful drink that will become your new summer obsession. Hibiscus flowers add a stunning pop of color and a delightful flavor that…

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Chamomile Lemonade
Drinks | Edible flowers | Recipes | Spring Recipes | Summer Recipes

Chamomile Lemonade

Part herbal tea, part lemonade. Enter chamomile lemonade, a delightful twist on a summer staple that offers refreshment and calming tranquility. Sure, classic lemonade is…

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overhead shot of rich delicious zucchini brownies with colorful edible flowers on top
Pies, Bars, Tarts, Crumbles | Summer Recipes

Zucchini Brownies

Moist, rich, and bursting with chocolate flavor, they also sneak in some hidden goodness from everyone’s favorite summer squash: zucchini! This unexpected twist adds delightful moisture and perfectly offsets the…

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I'm Sarah

I’m passionate about crafting recipes inspired by beautiful, fleeting ingredients, making the most of what grows in our garden, and sharing the joy of food photography, storytelling, and gathering around the table.

EDIBLE FLOWERS
SPRING RECIPES

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