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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
edible flower crackers on a big veggie charcuterie board
Breads & Quick Breads | Edible flowers | Herbs | Spring Recipes | Summer Recipes

Edible Flower Crackers

Infused with vibrant blooms and fresh herbs, edible flower crackers add unexpected elegance from the garden right to your appetizer spread. They are beautiful and…

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lavender earl grey cookies on a vintage platter next to bouquet of pretty blue flowers
Edible flowers

Lavender Earl Grey Shortbread

Imagine buttery shortbread melting in your mouth, infused with the calming fragrance of lavender and the sophisticated bergamot notes of Earl Grey tea. Baking a…

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close up image of bottle with purple syrup containing blueberry lavender syrup on a rustic table in front of a bouquet of flowers and sprigs of lavender
Toppings: Jams, Sauce, Condiments | Cocktails | Drinks | Spring Recipes | Summer Recipes

Blueberry Lavender Syrup

Elevate your beverages with a touch of blueberry lavender magic. Blueberry lavender syrup marries the tang of blueberries with the delicate, floral essence of lavender….

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close up image of heart shaped strawberry sponge cake topped with chamomile whipped cream and strawberries and chamomile flowers and roses on top of a cooling rack with a layered gingham tea cloth on top of a wooden table
Cake & Cupcakes | Edible flowers | Spring Recipes | Summer Recipes

Strawberry Sponge Cake With Chamomile Whipped Cream

Strawberry Sponge Cake With Chamomile Whipped Cream: A light, airy sponge cake bursting with fresh strawberries, all enveloped in a cloud of ethereal chamomile-infused whipped…

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photo of lavender lemon cheesecake on wooden cake stand next to pink roses and in front of pink candles
Cake & Cupcakes | Easter | Edible flowers | Spring Recipes | Summer Recipes

Lavender Lemon Curd Cheesecake

A luscious lavender lemon curd cheesecake, where the creamy richness of the cheesecake filling dances with the bright citrus tang of lemon curd, while the…

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I'm Sarah

I'm endlessly inspired by the fleeting and fragrant ingredients. Capturing their essence. There’s magic in folding garden grown and foraged treasures into delicate scones, sugared cookies, and lovingly baked cakes. Each flower in bloom is an invitation to create a sweet little moment on a dessert plate. This year, I’m growing all of my own edible flowers, herbs, and a garden full of vegetables—and sharing the journey, one beautiful bake at a time. Thank you for being here, xo

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