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Author: sarah

Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.
3 ingredient yellow prickly pear popsicles facing all different directions on a light colored surface with pineapple and prickly pears surrounding them
Iced treats | Summer Recipes

Prickly Pear Pineapple Popsicles

A delicious, plant-based popsicle made from fresh fruit and coconut milk. These three ingredient prickly pear pineapple popsicles help you enjoy the last of summer…

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apple sauce fruit roll up rolled into beautiful swirls on a bright white surface sized for cover image
Homemade Candy | Spring Recipes | Summer Recipes

Healthy Homemade Fruit Roll Ups With Applesauce

These healthy homemade fruit roll ups with applesauce are a delicious a zero-waste craft activity. They are made in the oven, no dehydrator or special…

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